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HOW TO CLEAN
How to clean the interior of the product
- Be sure to use the spatula provided.
- Do not use metallic spoons or utensils.
- Do not use benzene or thinner.
- Wash immediately when using seasoning.
- Staining may occur during use, but this has no effect on hygiene.
※ How to clean abrasives before using stainless steel parts
- For parts made of stainless steel (inner pot, top cover, foreign substance prevention cap of steam outlet, steaming plate, etc.),
a small amount of abrasive may be on the surface because abrasives are used to polish the surface of the parts during the
manufacturing process. After purchasing the product, be sure to wash it before use.
- Wash in the following order.
1) Apply a small amount of cooking oil to a soft sponge or kitchen towel and wipe it clean. (At this time, the remaining abrasive is
wiped off.)
2) Wash thoroughly again with baking soda or kitchen detergent.
- Check if the cleaning is done well.
1) When you wipe the suspected area with a little cooking oil on a kitchen towel, check if there are any foreign substances on it.
2) If foreign substances come on at this time, repeat washing according to the above washing procedure.
How to remove the foreign substance prevention cap of steam outlet
※ First, remove the foreign substance
prevention cap of steam outlet by pulling
it with your fingers as shown in the
12
figure.
※ Clean the inside of foreign substance
prevention cap of steam outlet and
around the steam outlet (indicator) so
that no foreign substance remains.
Remove the top cover and wash it clean.
Remove the foreign substance
prevention cap of steam outlet and
wash it clean.
When storing, cooking, or warming,
completely dry the outer surface of the
inner pot. It causes discoloration on the
outer surface.
If water is accumulated after cooking, it may
cause odor, so always wipe it clean.
Temperature sensor and care method
If food is stuck, remove the food to prevent
damage to the temperature sensor or the
heating plate.
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