Advertisement
1. How to clean stainless steel inner pot
To remove impurities and stains and to use for a long time, you can use it more cleanly if you manage it as follows.
OPTION 1
1. In the inner pot, pour 10g of citric acid or baking soda (the amount can be adjusted depending on the degree of stain) and water up to the MAX water scale.
Then cover the top cover and turn it in the
※ Use citric acid or baking soda for food.
2. In standby mode, press the SETTINGS button once and turn the jog dial to select "CLEAN", then press the START button.(If CLEAN is selected, the CLEAN letter blinks.)
3. After cleaning, turn the pressure weight toward VENTING to exhaust the steam.
(It takes about 40 minutes depending on various conditions such as water temperature and environmental temperature.)
※ Be careful of burns when pressure exhausted.
※ Do not open the detachable top cover forcibly while the pressure indicator is on.
※ Exhaust all pressure before opening the top cover. The inner pot and the top cover may not be separated until the pressure is completely exhausted, and there is a risk of
burns due to sudden opening.
4. After washing is complete, rinse with lukewarm water.
※ After automatic cleaning, the inner pot is hot, so be careful not to burn yourself.
5. Wipe off moisture with a dry towel and dry thoroughly.
Citric Acid/
Baking Soda
①
②
OPTION 2
1. Pour water into the inner pot up to the MAX water scale, and add about 1/3 cup of vinegar in a paper cup (the amount can be adjusted depending on the degree of stain).
Then cover the top cover and turn it in the
2. In standby mode, press the SETTINGS button once and turn the jog dial to select "CLEAN", then press the START button.
(If CLEAN is selected, the CLEAN letter blinks.)
3. After cleaning, turn the pressure weight toward VENTING to exhaust the steam.
(It takes about 40 minutes depending on various conditions such as water temperature and environmental temperature.)
※ Be careful of burns when pressure exhausted.
※ Do not open the detachable top cover forcibly while the pressure indicator is on.
※ Exhaust all pressure before opening the top cover. The inner pot and the top cover may not be separated until the pressure is completely exhausted, and there is a risk of burns
due to sudden opening.
4. After washing is complete, rinse with lukewarm water.
※ After automatic cleaning, the inner pot is hot, so be careful not to burn yourself.
5. Wipe off moisture with a dry towel and dry thoroughly.
Vinegar
2. If food is burnt and sticks
①
②
1. Pour water into the inner pot up to the MAX water scale Then cover the top cover and turn it in the (lock) direction.
2. In standby mode, press the SETTINGS button once and turn the jog dial to select "CLEAN", then press the START button.(If CLEAN is selected, the CLEAN letter blinks.)
3. After cleaning, turn the pressure weight toward VENTING to exhaust the steam.
(It takes about 40 minutes depending on various conditions such as water temperature and environmental temperature.)
※ Be careful of burns when pressure exhausted.
※ Do not open the detachable top cover forcibly while the pressure indicator is on.
※ Exhaust all pressure before opening the top cover. The inner pot and the top cover may not be separated until the pressure is completely exhausted, and there is a risk of
burns due to sudden opening.
4. After completing the automatic cleaning, remove it by pushing it with a wooden spatula or a soft one (It takes about 40 minutes depending on various conditions such as
water temperature and environmental temperature).
※ In case of severe contamination: After adding water and baking soda to the inner pot, use the automatic cleaning function. After completion, it can be removed better by
pushing it out with a wooden spatula.
5. Wipe off moisture with a dry towel and dry thoroughly.
Water
①
②
※ Notes on stainless steel
- The color of the stainless steel oven becomes slightly dark or iridescent during use is a temporary change due to the ingredients in the food during cooking and is not a product
defect. (Mineral phenomenon is a natural phenomenon that can occur when cooking food. It is completely harmless to the human body, so you can use it with confidence.)
- Soaking salt water or acid solution in a stainless steel oven for a long time may cause discoloration.
- Do not wash or wipe the stainless steel parts with Clorox or detergents containing chlorine content
Recommended scrubber for inner pot cleaning (inside, outside)
Available
cotton scrubber, sponge scrubber, microfiber, mesh scrubber
•
Using an unusable scrubber may damage the inner pot.
Wash the inner pot like this.
(lock) direction.
JOG DIAL
Press the
Turn the
SETTINGS
Jog dial
button
③
(lock) direction.
JOG DIAL
Press the
Turn the
SETTINGS
Jog dial
button
③
JOG DIAL
Press the
Turn the
SETTINGS
Jog dial
button
③
blue, green scrubber (abrasive material), iron, stainless steel scrubber, and other metallic scrubbers
Press the
START
button
④
Press the
START
button
④
Press the
START
button
④
Not available
⑤
⑤
⑤
13
Advertisement
