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This is how you set and use manual warming
How to set and use manual warming
The manual warming function keeps cooked food warm and keeps warm for a set time.
1
In the standby state, press the SETTINGS button once and when the
"WARM" letter blinks, press the SELECT button once to enter the
warming setting mode.
2
Press the SELECT button once to enter the warming temperature
setting mode. At this time, "WARM", "TIME" lights up in the DISPLAY
window, and "TEMP" and "HI" blinks.
3
Turn the jog dial to set the desired warming temperature and press
the SELECT button once.
▶ The default temperature is set to "High Temperature (HI)".
▶ Manual temperature control can be set with the jog dial after pressing the SELECT
button once when 129℉ blinks.
(After adjusting to the desired temperature, pressing the SELECT button once
selects the temperature and enters the warming setting mode.)
▶ The default temperature for manual temperature is set to 129°F. (Manual
temperature setting range: 99°F~199°F)
4
Turn the jog dial and press the SELECT button once while "TIME" is
blinking to enter the warming time setting mode. Set the desired
warming time with the jog dial.
▶ The default setting time is set to "4 hours".
(Settable time: 0 minutes to 24 hours)
Precautions when keeping warm
When opening the top cover immediately after cooking or during
warming, the top cover may not open well due to pressure. Turn the
pressure weight in the direction of VENTING to completely exhaust the
pressure and open it. The inner pot and the top cover may not be
separated until the pressure is completely exhausted, and there is a risk
of burns due to sudden opening.
When keeping warm, be sure to turn the detachable top cover to the
lock side. (This affects warming performance.)
After cooking is complete, mix the contents evenly to the bottom
and keep warm to improve the condition of the contents.
20
If there is no content in the inner pot during warming or not in use, press
the Cancel button to cancel the warming or disconnect the power cord
from the outlet.
Do not keep warm with a spatula in it. (Especially wooden spatulas,
etc., generate bacteria and cause odor.)
In case of keeping warm for a long time, it is recommended to keep
warm within 1 hour as food may go bad or smell bad.
In the case of mixed grains and brown rice, the warming condition is
worse than that of white rice, so avoid warming as much as possible.
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