Samsung DG68-00295A User Manual page 34

Recommended convection roasting guide
Meat
Beef
Rib Roast
Rib Eye Roast,
(boneless)
Rump, Eye, Tip
Sirloin (boneless)
Tenderloin Roast
Pork
Loin Roast
(boneless or
bone-in)
Shoulder
Poultry
Chicken - whole
Turkey,
unstuffed**
Turkey,
unstuffed**
Turkey,
unstuffed**
Turkey Breast
Cornish Hen
Lamb
Half Leg
Whole Leg
*
** Stuffed turkey requires additional roasting time. The minimum safe temperature for
34_ Operating the oven
FE-R500_XAC DG68-00295A.indb 34
Weight (lb) Oven temp. ( ˚F )
4-6
4-6
3-6
2-3
5-8
3-6
3-4
12-15
16-20
21-25
3-8
1-1½
3-4
6-8
Roasting times are approximate and may vary depending on the shape of the meat.
The convection roast temperature is 25˚F less then recommended on packages or
recipes. The temperature in this chart has been reduced 25˚F.
stuffing in poultry is 165˚F.
Roasting time*
(min per lb)
25-28
325
28-32
24-29
325
29-34
25-30
325
28-35
325 28-38
350 15-25
350 20-30
375 17-23
325 12-16
325 11-15
325 8-12
325 20-25
350 45-75 (total time)
25-30
325
30-35
25-30
325
30-35
Internal temp. ( ˚F )
145 (med/rare)
160 (medium)
145 (med/rare)
160 (medium)
145 (med/rare)
160 (medium)
145 (med/rare)
170
160
180
180
180
180
170
180
160 (medium)
170 (well)
160 (medium)
170 (well)
2010-02-18 11:33:21