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Guten Nanobrewery
Instruction Manual
1. Introduction
The Keg-King Guten Nanobrewery is the single-vessel system for all-grain brewing. Built with
quality and ergonomics in mind, the Keg-King Guten Nanobrewery allows for easy brewing,
making it the perfect system for entry-level brewers. With a growing online community and
excellent customer support based in Australia, our mission is to help brewers achieve the
best results and have fun with their brewing journey.
Whether you're an extract brewer or a commercial brewer, it is possible to brew any style
of craft beer at your own personal leisure with your Guten. This instruction manual will walk
you through how to use your Nanobrewery so that you, the brewer, can cruise through your
brew days.
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Summary of Contents for Keg King Guten Nanobrewery
- Page 1 Instruction Manual 1. Introduction The Keg-King Guten Nanobrewery is the single-vessel system for all-grain brewing. Built with quality and ergonomics in mind, the Keg-King Guten Nanobrewery allows for easy brewing, making it the perfect system for entry-level brewers. With a growing online community and excellent customer support based in Australia, our mission is to help brewers achieve the best results and have fun with their brewing journey.
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Page 2: Safety Instructions
2. Safety Instructions As fun as homebrewing is, it presents cer- • Do not connect any power adaptors to tain hazards to the environment due to the the main vessel as they can be potentially presence of hot liquids, electricity, heavy damaged by high wattage. - Page 3 Silicone Tubing To assemble the malt pipe, use the bottom Silicone Tubing screen as a starting point with the screen’s outer ridge facing downwards. Fit the ½’’ This food-grade tubing is great for trans- BSP pipe base through the central hole of ferring liquids.
- Page 4 4. Cleaning your Nanobrewery Before starting a brew day, it is important to clean your Nanobrewery. Cleaning is necessary to remove unwanted materials, particularly in the vessel’s internal structure. Not cleaning could lead to accidental infection of your final beer and/or structural damage to the brewing vessel.
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Page 5: Basic Program Settings
5. Basic Program Settings 5.1 Button Layout 6. Brewing Operations 5.2 Manual Mode When you first turn on the Guten, the current 6.1 The Mash temperature reading will show on the display screen. This is called Idle Mode. Press the Following from the previous instructions, ‘MANUAL/PAUSE’... - Page 6 Once the grain has settled in, place the top 6.2 Steeping screen over the overflow pipe. The purpose of the top screen is to evenly distribute the Brewing specialty beers and dark beers will flow of wort from the pump into the grain bed require specialty grain steeping, which is during the mash and sparging.
- Page 7 6.4 The Boil 6.5 Wort cooling and transferring Remove the malt pipe from the brew vessel Your wort has finished boiling and you are and heat the wort to boiling temperature. In- almost at the end of your brew day. We crease the power setting to 2500W and set need to move the wort out of the brew ves- the time to 60 –...
- Page 8 If you are hot-cubing, then you can skip mash temperatures and a boiling stage with the cooling process altogether and transfer no hop schedule. We’ll go through how to run directly into a sanitised HDPE food grade it in order to get an understanding of Guten’s cube using the pump.
- Page 9 automatically beep to let you know when to 7.3 Saving a Recipe pitch in the hops. Since the default recipe has no hop schedule, the Guten will continue boil- To permanently save a recipe, press ing until the timer is up. With ‘END’ on-screen, ‘MANUAL/PAUSE’...
- Page 10 Reduce the power set- tings or wait for the control panel to dry be- fore operating your Guten. CONTACT US MCH Australia P/L Trading as Keg King 48 Smith Road Springvale VIC 3171 Australia...
- Page 11 11. Example Recipes Pale Ale Recipe (Makes 21 litres) Oatmeal Stout Recipe (Makes 21 Litres) OG: 1.050 – 1.052 OG: 1.051 – 1.055 ABV: 5.1 – 5.6% ABV: 4.8 – 5.1% Ingredients Ingredients Grains Grains Pale Ale Malt 5kg (Base) Maris Otter 4.25kg (Base) Munich Malt 0.35kg (Base) Flaked Oats 0.45kg (Base)
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