Cookware - Bosch POP7C O12O Series User Manual

en Table – Cooking
9 Table – Cooking
Cooking times may vary depending on the type of
food, its weight and quality. Deviations are therefore
possible. You yourself can best judge the optimal cook-
ing time.
Select the right pot size for each cooking zone. The
diameter of the saucepan or pan base should be the
same as that of the cooking zone.
Example
Melting
Heating
Heating and keeping warm
Steaming*
Braising*
Cooking*
Frying
Notes
¡ * If you are using a pan with a lid, turn the flame
down as soon as the food starts to boil.
10 Cookware
This information has been provided to help you save
energy and avoid damaging your cookware.
10.1 Using cookware
The selection and positioning of the cookware affects
the safety and energy efficiency of your appliance.
WARNING ‒ Risk of fire!
Flammable objects may ignite.
Maintain a distance of at least 50 mm between the
▶
cookware and flammable objects.
WARNING ‒ Risk of injury!
An incorrectly positioned wok may cause injuries. The
wok is not stable and may overturn.
Use the wok only on the wok burner and the wok
▶
ring. Never set the wok ring and wok on the stand-
ard output burner and high-output burner.
9
Food
Chocolate, butter, margar-
ine
Stock, tinned vegetables
Soups
Fish
Potatoes and miscel-
laneous vegetables, meat
Rice, vegetables, meat dish
(with sauces)
Pancakes, potatoes,
schnitzel, fish fingers
Note: Vitamins and minerals in the food can easily be
lost. You should therefore use as little water as pos-
sible when cooking, so that the food retains its vitamins
and minerals. Select short cooking times so that the ve-
getables remain firm and full of nutrients.
Cooking zone
Economy burner
Electric hotplate**
Standard-output burner
Electric hotplate**
Economy burner
Electric hotplate**
Standard-output burner
Electric hotplate**
Standard-output burner
Electric hotplate**
Standard-output burner
Electric hotplate**
Large burner**
Wok burner**
Electric hotplate**
¡ ** Optional. Available for some appliances. Depend-
ing on the appliance model. (For frying on the wok
burner, we recommend that you use a wok.)
Power level
Small flame
1-2
Small flame
2-3-4-5
Small flame
2-3
Between large and small
flame
5
Between large and small
flame
6-7-8
Large flame
7-8
Between large and small
flame
Between large and small
flame
9
¡ Ensure that the size of
the cookware is suit-
able for the burner
size.
¡ Never use small cook-
ware on large burners.
¡ Ensure that the flame
does not touch the
sides of the cookware.
¡ Do not use deformed

cookware.

¡ Deformed cookware is
not stable on the cook-
top and may tip over.
¡ Use cookware with a
thick, flat base.