Bosch PBP6C Series User Manual page 9

9 Table – Cooking
Cooking times may vary depending on the type of
food, its weight and quality. Deviations are therefore
possible. You yourself can best judge the optimal cook-
ing time.
Select the right pot size for each cooking zone. The
diameter of the saucepan or pan base should be the
same as that of the cooking zone.
Example
Melting
Heating
Heating and keeping warm
Steaming*
Braising*
Cooking*
Frying
Notes
¡ * If you are using a pan with a lid, turn the flame
down as soon as the food starts to boil.
Food
Chocolate, butter, margar-
ine
Stock, tinned vegetables
Soups
Fish
Potatoes and miscel-
laneous vegetables, meat
Rice, vegetables, meat dish
(with sauces)
Pancakes, potatoes,
schnitzel, fish fingers
Note: Vitamins and minerals in the food can easily be
lost. You should therefore use as little water as pos-
sible when cooking, so that the food retains its vitamins
and minerals. Select short cooking times so that the ve-
getables remain firm and full of nutrients.
Cooking zone
Economy burner
Electric hotplate**
Standard-output burner
Electric hotplate**
Economy burner
Electric hotplate**
Standard-output burner
Electric hotplate**
Standard-output burner
Electric hotplate**
Standard-output burner
Electric hotplate**
Large burner**
Wok burner**
Electric hotplate**
¡ ** Optional. Available for some appliances. Depend-
ing on the appliance model. (For frying on the wok
burner, we recommend that you use a wok.)
Power level
Small flame
1-2
Small flame
2-3-4-5
Small flame
2-3
Between large and small
flame
5
Between large and small
flame
6-7-8
Large flame
7-8
Between large and small
flame
Between large and small
flame
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