Manual Cooking - Samsung NQ50T9939BD User Manual

Weight
Food Item
(kg)
Frozen bread 0.1-0.3
(-18 °C) 0.4-0.6
Frozen fruit 0.2-0.6
(-18 °C)
CAUTION
• After defrosting meat (particularly poultry), operate the empty oven about
10 minutes in the Convection mode (200 °C) for killing bacteria in the cavity.
Do not refreeze food once it has thawed.
•
NOTE
1. When you have finished defrosting, pour out the water in the tray and wash
out the tank.
2. Dry the cooking room with a dry cloth if there is any remaining water.
The cooling fan always works for 3-10 minutes after Auto Defrost mode.
3.
However, this is not a malfunction and you do not need to worry about this.
NQ50T9939BD_EE_DG68-01194G-00_EN.indd 31
Standing
Shelf level
time (min.)
5-10 Put bread horizontally, lengthways
to the door on the baking tray,
shelf level 2.
This programme is suitable for all
kinds of sliced bread, as well as
for bread rolls and baguettes.
5-10 Distribute fruits evenly into
baking tray, shelf level 2. This
programme is suitable for all kinds
of sliced fruits or berries.

Manual cooking

Steam assisted mode
Steam Cook
Use settings and times in this table as guide lines for steaming.
We recommend to always fill the water reservoir with fresh water to the maximum
level.
Sometimes you can use the baking tray on bottom for collecting condensation, for
example fish fillet.
Food Item Time (min.)
Broccoli florets 12-14
Whole carrots 25-30
Sliced vegetables 15-20
(pepper, courgettes, carrots,
onions)
Green beans 20-25
Asparagus 10-15
Whole vegetables 25-35
(artichokes, whole
cauliflower, corn on the cob)
Peeled potatoes 30-35
(cut into quarters)
Fish fillet 15-20
(2 cm thickness)
Prawns 10-14
(raw/uncooked)
Chicken breast 23-28
Accessory (shelf level)
Steam dish, perforated (2)
Steam dish, perforated (2)
Steam dish, perforated (2)
Steam dish, perforated (2)
Steam dish, perforated (2)
Steam dish, perforated (2)
Steam dish, perforated (2)
Steam dish, perforated (2)
Steam dish, perforated (2)
Steam dish, perforated (2)
English 31
2021-06-21 2:48:54