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Example
Melting
Warming
Heating and keeping
warm
Steaming*
Braising*
Boiling*
Frying
Note:
Information
¡ * If you are using a pan with a lid, turn the flame
down as soon as the food starts to boil.
10 Basic operation
10.1 Switching on the appliance
Turn the function selector to any position other than
▶
the "Off" position .
a The appliance is switched on.
10.2 Switching off the appliance
Turn the function selector to the "Off" position .
▶
a The appliance is switched off.
10.3 Types of heating and temperature
Use the function selector to set the type of heating.
1.
11 Rapid heating
To save time, you can use the rapid heating to shorten
the preheat time.
Only use rapid heat-up when a temperature of over
100 °C has been set.
After rapid heating, it is best to use the following types
of heating:
¡ 3D hot air
¡ Top/bottom heating
Food
Chocolate, butter, margarine
Stock, tinned vegetables
Soups
Fish
Potatoes and miscellaneous ve-
getables, meat
Rice, vegetables, meat dishes
(with sauces)
Pancakes, potatoes, schnitzel,
fish fingers
Hotplate
Economy burner
Standard output
burner
Economy burner
Standard output
burner
Standard output
burner
Standard output
burner
Large burner**
Wok burner**
¡ ** Optional. Available for some appliances. Depend-
ing on the appliance type. (For frying on the wok
burner, we recommend that you use a wok.)
Use the temperature selector to set the temperature
2.
or grill setting.
a The appliance starts heating after a few seconds.
When the dish is ready, switch off the appliance.
3.
Tip: The most suitable type of heating for your food
can be found in the description of the types of heating.
Changing the type of heating
You can change the type of heating at any time.
Use the function selector to set the required type of
▶
heating.
Changing the temperature
You can change the temperature at any time.
Turn the temperature selector to set the desired
▶
temperature.
11.1 Setting rapid heating
To ensure an even cooking result, do not place the
food in the cooking compartment until rapid heating
has come to an end.
1.
Use the function selector to select rapid heating .
Use the temperature selector to set the required
2.
temperature.
a Rapid heating starts after a few seconds.
a When the rapid heating process ends, the heat-up
indicator goes out.
Use the function selector to set a suitable type of
3.
heating.
Place the food in the cooking compartment.
4.
Basic operation en
Power level
Small flame
Small flame
Small flame
Between large and small flame
Between large and small flame
Large flame
Between large and small flame
Between large and small flame
17
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