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en Familiarising yourself with your appliance
Control
Temperature selector
Types of heating and functions
To ensure that you always find the right type of heating to cook your food, we explain the differences and applica-
tions below.
Symbol
Type of heating
3D hot air
Hot air gentle
Pizza setting
Bottom heating
Full-surface grill
Hot air grilling
Top/bottom heating
Additional functions
Here, you can find an overview of other functions of your appliance.
Symbol
Function
Rapid heating
Oven light
12
Explanation
Use the temperature se-
lector to set the temperat-
ure for the type of heating
and select settings for
other functions.
You can only turn the
temperature selector
clockwise from the zero
setting until it offers res-
istance. You cannot turn it
any further than this.
Depending on the appli-
ance, the temperature se-
lector can be pushed in.
Press on the temperature
selector to click it into or
out of the zero setting .
→ "Temperature and set-
ting levels", Page 13
What it's used for and how it works
Bake or roast on one or more levels.
The fan distributes the heat from the ring-shaped heating element in the back
wall evenly around the cooking compartment.
This type of heating is used to determine the energy consumption in air recircu-
lation mode and the energy efficiency class.
Cook selected dishes gently on one level without preheating.
The fan distributes the heat from the ring-shaped heating element in the back
wall evenly around the cooking compartment. The food is cooked in phases us-
ing residual heat.
Temperatures up to 200 °C are most suitable.
Cook pizza or food that requires a lot of heat from below.
The bottom heating element and the ring-shaped heating element in the back
wall heat the cooking compartment.
Final baking or cooking food in a bain marie.
The heat is emitted from below.
Grill flat items such as steak, sausages, or toast. Gratinate food.
The entire area below the grill element becomes hot.
Roast poultry, whole fish or large pieces of meat.
The grill element and the fan switch on and off alternately. The fan circulates the
hot air around the food.
Traditionally bake or roast on one level. This type of heating is especially suit-
able for cakes with moist toppings.
The heat is emitted evenly from above and below.
This type of heating is used to determine the energy consumption in the conven-
tional mode.
Use
Rapidly preheat the cooking compartment without accessories.
→ "Rapid heating", Page 17
Light up the cooking compartment without heating.
Control
Hotplate control
Explanation
You can use the four hot-
plate switches to control
the output provided by
each individual hotplate.
The symbol above each
of the switches shows
you which hotplate is set
using that switch.
→ "Gas hob selector",
Page 13
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