Hotpoint C35SP6R/HA Operating Instructions Manual page 23

Cooker and oven
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  • ENGLISH, page 14
Cancelling a previously set cooking programme
Press the COOKING TIME button
% % % % %
COOKING END TIME
Correcting or cancelling previously set data
The data entered can be changed at any time by
pressing the corresponding button (TIMER, COOKING
Cooking advice table for the oven
C ooking
Foods
m odes
D uck
R oas t veal or beef
C onvection
R oas t pork
O ven
Bisc uits (s hortcrust pastry)
Tarts
Tarts
Fruit cakes
Sponge cake m ade with
yoghurt
Sponge cake
B aking m ode
Stuffed pancak es (on 2 racks )
Sm all cakes (on 2 racks)
C hees e puffs (on 2 rac ks )
C ream puffs (on 3 racks )
Bisc uits (on 3 racks )
M eringues (on 3 racks)
Pizza
Pizza M ode
R oas t veal or beef
C hick en
Pizza (on 2 racks)
Lasagne
Lam b
R oast chick en + potatoes
M ackerel
Sponge cake m ade with
M ulti-cooking
yoghurt
C ream puffs (on 2 racks )
Bisc uits (on 2 racks )
Sponge cake (on 1 rack)
Sponge cake (on 2 racks)
Savoury pies
Sole and cuttlefish
Squid and prawn kebabs
C uttlefis h
C od fillet
G rilled vegetables
G rill
Veal steak
Sausages
H am burgers
M ackerel
Toasted sandwiches (or toast)
Veal steak
C utlets
H am burgers
M ackerel
D ouble G rill
Toast
W ith the rotisserie
Spit-roast veal
Spit-roast chicken
G rilled chicken
C uttlefis h
W ith the rotisserie
Spit-roast veal
Spit-roast chicken
G ratin
S pit-roast lam b
W ith m ulti-spit rotisserie
(selected m odels only)
M eat k ebabs
Vegetable kebabs
$ $ $ $ $
and the
simultaneously.
W eight
(in kg)
1
1
1
-
1
0.5
1
0.7
0.5
1.2
0.6
0.4
0.7
0.7
0.5
0.5
1
1
1
1
1
1+1
1
1
0.5
0.5
0.5
1
1.5
0.7
0.6
0.6
0.8
0.4
0.8
0.6
0.6
1
n.° 4 and 6
1
1
1
1
n.° 4
1.0
2.0
1.5
1.5
1.5
1.5
1.5
1.0
0.8
TIME or COOKING END TIME) and the
When the cooking time data is cancelled, the cooking end
time data is also cancelled automatically, and vice versa.
If the oven has already been programmed, it will not accept
cooking end times which are before the start of the
programmed cooking process.
R ack position
Preheating
tim e
(m in)
3
15
3
15
3
15
3
15
3
15
3
15
2 or 3
15
3
15
3
15
2 and 4
15
2 and 4
15
2 and 4
15
1 and 3 and 5
15
1 and 3 and 5
15
1 and 3 and 5
15
3
15
2
10
2 or 3
10
2 and 4
15
3
10
2
10
2 and 4
15
2
10
2
10
2 and 4
10
2 and 4
10
2
10
2 and 4
10
3
15
4
4
4
4
3 or 4
4
4
4
4
4
4
5
4
5
4
5
4
5
4
5
5
5
2
10
2
10
5
5
5
5
5
* * * * *
) ) ) ) )
or
button.
R ecom m ended
C ooking
tem perature
tim e
(m inutes)
200
65-75
200
70-75
200
70-80
180
15-20
180
30-35
180
20-30
180
40-45
180
40-50
160
25-30
200
30-35
190
20-25
210
15-20
180
20-25
180
20-25
90
180
220
15-20
220
25-30
180
60-70
230
15-20
180
30-35
180
40-45
200
60-70
180
30-35
170
40-50
190
20-25
180
10-15
170
15-20
170
20-25
200
25-30
100%
10-12
100%
8-10
100%
10-15
100%
10-15
100%
15-20
100%
15-20
100%
15-20
100%
10-12
100%
15-20
100%
3-5
M ax
15-20
M ax
15-20
M ax
7-10
M ax
15-20
M ax
2-3
M ax
70-80
M ax
70-80
200
55-60
200
30-35
200
70-80
200
70-80
200
70-80
M ax
40-45
M ax
25-30
23
GB

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