Siemens EX LY Series User Manual page 16

en Meal assistant
5. Once the signal tone has sounded, remove the lid
and add the food. Keep the lid on while cooking.
Switching off cookingSensor
1. Select the cooking zone.
2. Set ​ ⁠ in the settings area.
a The functions are deactivated.
Note: To re-activate the cooking functions, wait for ap-
proximately 10 seconds.
Recommendations for cooking with
cookingSensor
The following table shows the ideal temperature levels
for a selection of dishes. The temperature
cooking time ​ ⁠ depend on the amount, condition
and quality of the food.
Heating and keeping warm
Heating goulash
Heating mulled wine
Poaching
Meat
Sausages
Fish
Braised fish
Egg dishes
Poached eggs:
Potatoes
Potato dumplings
Pasta and cereals
Rice
Parboiled rice
Brown rice
Rice, basmati, Thai
Wild rice
Polenta
Semolina purée
Soups
Instant creams
Desserts
Rice pudding
Porridge
Chocolate pudding
Other
Milk
Bringing to the boil
Meat
Meatballs
Chicken
Veal
16
​ ⁠ and the
​ ⁠ ​ ⁠
70 10-20
70 5-15
​ ⁠ ​ ⁠
90 10-20
90 15-20
90 2-5
90 30-40
90 25-35
90 25-35
90 45-55
90 8-12
90 20-30
90 3-8
90 5-10
90 10-15
90 40-50
90 10-15
90 3-5
90 3-10
​ ⁠ ​ ⁠
100 20-30
100 60-90
100 60-90
Egg dishes
Boiled eggs
Vegetables and legumes
Broccoli
Cauliflower
Brussels sprouts
Green beans
Chickpeas
Peas
Lentils
Potatoes
Gnocchi
Potatoes, boiled
Sweet potatoes
Pasta and cereals
Durum wheat pasta
Fresh pasta
Wholemeal pasta
Durum wheat pasta, stuffed
Fresh pasta, stuffed
Quinoa
Soups
Home-made broths
Instant soups
Desserts
Compote
Frozen products
Green beans
Cooking in a pressure cooker
Meat
Chicken
Veal
Vegetables and legumes
Vegetables
Chickpeas
Lentils
Beans
Potatoes
Potatoes
Sweet potatoes
Pasta and cereals
Rice
Brown rice
Soups
Home-made broths
Fry with a large amount of oil
Use the lid to heat the oil, and remove it to fry the food.
​ ⁠ ​ ⁠
100 5-10
100 10-20
100 10-20
100 30-40
100 15-30
100 60-90
100 15-20
100 45-60
100 3-6
100 30-45
100 30-45
100 7-10
100 3-5
100 7-10
100 15-20
100 5-8
100 10-12
100 60-90
100 5-10
100 15-25
100 15-30
​ ⁠ ​ ⁠
120 15-25
120 15-25
120 3-6
120 25-35
120 10-20
120 25-35
120 10-20
120 10-20
120 6-8
120 12-18
120 20-30