Siemens EX LY Series User Manual page 15

Fish and seafood
Fish fillet
Fish fillet, breaded
Fish, fried, whole
Sardines
Scampi, prawns
Squid, cuttlefish
Egg dishes
Fried eggs in butter
Fried eggs
Scrambled eggs
Omelette
French toast
Crêpes, blinis, pancakes, ta-
cos
Vegetables
Roast potatoes
Chips
Potato pancakes
Onions, roasted garlic
Onion rings
Courgettes, aubergines, pep-
pers
Green asparagus
Mushrooms
Vegetables, braised in oil
Vegetables in tempura batter
Frozen products
Chicken nuggets
Fish fingers
Chips
Stir-fries
Spring rolls
Pastries, croquettes
Sauces
Tomato sauce
Béchamel sauce
Cheese sauce
Sweet sauces
Sauces, reduced
Other
Fried cheese
Croutons
Toasted bread
Dried ready meals
Almonds, walnuts, pine nuts,
roasted
Popcorn
Cookware ​ ⁠ ​ ⁠
​ ⁠ ​ ⁠ ​ ⁠ 4 10-20
​ ⁠ 4 10-20
​ ⁠ ​ ⁠ ​ ⁠ 3 10-20
​ ⁠ ​ ⁠ ​ ⁠ 4 6-12
​ ⁠ ​ ⁠ ​ ⁠ 4 4-8
​ ⁠ ​ ⁠ ​ ⁠ 4 6-12
​ ⁠ ​ ⁠ 2 2-6
​ ⁠ ​ ⁠ 4 2-6
​ ⁠ ​ ⁠ 2 4-9
​ ⁠ ​ ⁠ 2 3-6
​ ⁠ ​ ⁠ 3 4-8
​ ⁠ ​ ⁠ 5 1-3
​ ⁠ ​ ⁠ 5 6-12
​ ⁠ 4 15-25
​ ⁠ ​ ⁠ 5 2-4
​ ⁠ ​ ⁠ 2 2-10
​ ⁠ 3 5-10
​ ⁠ ​ ⁠ ​ ⁠ 2 4-12
​ ⁠ ​ ⁠ ​ ⁠ 3 4-15
​ ⁠ ​ ⁠ ​ ⁠ 4 10-15
​ ⁠ 1 10-20
​ ⁠ 4 5-10
​ ⁠ 4 10-15
​ ⁠ 4 8-12
​ ⁠ 5 4-8
​ ⁠ 3 6-10
​ ⁠ 4 10-30
​ ⁠ 5 3-8
​ ⁠ 1 25-35
​ ⁠ 1 10-20
​ ⁠ 1 10-20
​ ⁠ 1 15-25
​ ⁠ 1 25-35
​ ⁠ ​ ⁠ 3 7-10
​ ⁠ ​ ⁠ 3 6-10
​ ⁠ ​ ⁠ ​ ⁠ 4 4-8
​ ⁠ 1 5-10
​ ⁠ ​ ⁠ 4 3-15
​ ⁠ 5 3-4
15.2 cookingSensor
You can use this function to heat up, cook or boil
foods, cook with the pressure cooker or fry in a pot
with a lot of oil at a controlled temperature.
In order to use these functions, you need the wireless
cooking sensor for wireless cooking.
This function is available for all cooking zones with the
wireless cooking sensor on the normal cookware.
Temperature levels
Temperature levels for preparing meals.
Level Temper- Functions
ature
1 70 ºC Heating and keeping
warm
2 90 ºC Cooking
3 100 ºC Bringing to the boil
4 120 ºC Cooking in a pres-
sure cooker
5 180 ºC Deep-fat frying
Tips cookingSensor
¡ The wireless cooking sensor measures the temper-
ature of the liquid through the silicone base at-
tached to the container. To ensure correct measure-
ment, the silicone base must be completely covered
by the liquid to be measured.
¡ The frame of the wireless cooking sensor and the
silicone base fitted on the cookware must be com-
pletely dry before you can start cooking.
¡ Do not remove the wireless cooking sensor during
cooking. After cooking, remove the sensor carefully
as the sensor may be hot.
¡ To save energy, use a lid.
¡ Position the cookware in such a way that the wire-
less cooking sensor is pointing towards the outer
side of the hob.
¡ To prevent overheating, never align the cooking
sensor to any other hot cookware.
Switching on cookingSensor
Requirement: Connect the wireless cooking sensor.
1.
Attach the wireless cooking sensor to the cookware.
2. Place cookware filled with sufficient liquid on the re-
quired cooking zone and put the lid on.
3.
Press on the centre of the wireless cooking sensor.
​ ⁠ lights up on the control panel. Then select the
cooking zone on which you have placed the cook-
ware with the wireless cooking sensor.
4. Select the appropriate temperature level for the food
that is to be cooked.
a The function is switched on.
​ ⁠ flashes until the water or oil has reached the ap-
a
propriate temperature for adding the food. A signal
sounds and the temperature symbol stops flashing.
Meal assistant en
Cookware
15