ADE KG 2137 Operating Instructions Manual page 55

Programs Step
5
VOLLKORN
(WHOLE-
1
GRAIN)
2
3
4
5
6
7
6
REISBROT
(RICE
1
BREAD)
2
3
4
5
6
7
Bread Maker KG 2137
Ingredient Volume/Weight/Quantity
Weight 1000 g
Time 4:05
Water 320 ml 260 ml 180 ml
Salt 1.5 tsp
Sugar 3.5 tbsp 3 tbsp 2.5 tbsp Sprinkle in corners
Oil 3 tbsp 2.5 tbsp 2 tbsp
Flour with 1.75
high gluten cups
content
(250 g)
Wholemeal 1.75
flour cups
(250 g)
Dry yeast 2 tsp
Weight 1000 g
Time 2:50
Water 200 ml 160 ml 100 ml
Salt 2 tsp
Sugar 3 tbsp 2.5 tbsp 2 tbsp
Oil 4 tsp
cooked rice 2 cup
Flour with 2
high gluten cup
content
(280 g)
Dry yeast 2 tsp
750 g 500 g
4:00 3:55
1 tsp 0.5 tsp Sprinkle in corners
1.5 1.25
cups cups
(210 g) (160 g)
1.5 1.25
cups cups
(210 g) (160 g)
1.5 tsp 1.25 tsp
flour, do not bring
into contact with
750 g 500 g
2:45 2:40
1.5 tsp 1 tsp Sprinkle in corners
Sprinkle in corners
3 tsp 2.5 tsp
1.5 cups 1 cup
1.5 1
cups cup
(210 g) (140 g)
1.5 tsp 1.25 tsp
flour, do not bring
into contact with
Recipes
Note
Add to the dry
liquid
Add to the dry
liquid
55