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Recipes
Cinnamon Macaroons
14 oz. sweetened shredded coconut
14 oz. sweetened condensed milk
½ tsp. vanilla extract
1. Preheat the oven to 325° F.
2. In a large bowl, combine the coconut, milk, vanilla and salt.
3. In a mixing bowl, with your mixer on medium–high speed, whip the egg
whites to firm peaks.
4. Fold the egg whites into the coconut mixture and stir to combine well.
5. Drop the mixture by heaping tsp. onto parchment-lined cookie sheets (these
cookies will really stick to your pan if you don't use the parchment).
6. Sprinkle each cookie with a little cinnamon, and bake for 20 minutes, or until
the tops are browning.
Makes 2–3 dozen cookies
Sugar Cookies
1 cup butter, softened
1 tsp. vanilla extract
¾ cup sugar, plus more for topping
2 eggs, beaten
1 tsp. cream of tartar
1. Preheat oven to 400° F.
2. Place butter and vanilla in mixer bowl. Using flat beater, beat about 2 minutes
on medium–high speed until blended and smooth.
3. Gradually add ¾ cup sugar and beat another 1½ minutes longer. Add eggs and
beat about 30 seconds. Scrape bowl.
4. On low speed, gradually add cream of tartar, baking soda, nutmeg, salt and
flour to sugar mixture. Mix about 1 minute until well blended.
5. Drop by rounded spoonful onto greased baking sheet, about 3" apart. Bake at
400° F for 6-8 minutes until golden brown on edges.
6. Sprinkle with a little sugar while still hot. Move to cooling racks.
Makes 2 dozen cookies
16
¼ tsp. salt
2 egg whites
cinnamon
1 tsp. baking soda
¼ tsp. nutmeg
¼ tsp. salt
2 cups flour
Wards.com
Recipes
Depression Era Chocolate Cake
This cake is SO moist and delicious — they'll never guess it is egg and dairy free!
3 cups flour
2 cups sugar
1 cup cocoa powder
2 tsp. baking soda
1 tsp. salt
1. Preheat oven to 350° F. Spray your pan with cooking spray.
2. Put the flour, sugar, cocoa powder, baking soda and salt in your mixing bowl.
Using a low speed, blend in the applesauce, vanilla, vinegar & water until
smooth.
3. Pour the batter into the pan and bake for 25-30 minutes (a toothpick should
come out clean in the center when done).
4. Cool completely before frosting.
Makes two 8" round cakes or one 9" x 13" pan cake
Easy Chocolate Frosting
½ cup butter
¼ cup cocoa, unsweetened
1 Tbsp. vanilla extract
1. Melt the butter in a saucepan on the stovetop. Stir in the cocoa and the vanilla.
Remove from heat.
2. In a large mixing bowl, add the sugar and the cocoa mixture. Mix on a low
speed until blended.
3. Add 1 Tbsp. of milk at a time, while blending at a medium speed, until
desired consistency is reached.
Frosts 36 cupcakes
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2/3 cup applesauce
2 tsp. vanilla extract
2 tsp. apple cider vinegar
2 cups water
3 cups powdered sugar
3–4 Tbsp. milk
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3848
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