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Fluffy Pancakes
1½ cups flour
2 tsp. baking powder
1 tsp. sugar
½ tsp. salt
1. Combine flour, baking powder, sugar and salt in mixer bowl. Blend.
2. Add remaining ingredients. Attach bowl and beater to mixer and mix until
all combined on medium speed (about 30 seconds). Scrape bowl and mix
on medium speed until smooth (about 15 seconds).
3. Spray griddle or skillet with cooking spray (or wipe with oil and a paper
towel). Heat to medium/high heat. Pour about 1/3 cup of batter for each
pancake onto griddle.
4. Cook 1–2 minutes, or until bubbles form on surface of pancake and edges
start to brown. Flip and cook another 1–2 minutes until golden brown on
underside.
Serves 4
Southern Pimento Cheese Spread
2 cups sharp cheddar cheese, shredded
8 oz. cream cheese, softened
½ cup mayonnaise
¼ tsp. garlic powder
¼ tsp. ground cayenne pepper
1. Place all ingredients, except the salt & pepper, into a large mixing bowl. Beat at
medium speed, until thoroughly combined.
2. Season to taste with salt and pepper.
3. Serve with tortilla chips or crackers.
Serves 12
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10
Recipes
2 eggs
3 Tbsp. butter, melted
1¼ cups low-fat milk
¼ tsp. onion powder
1 jalapeño pepper, minced
1 jar (4 oz.) diced pimentos, drained
salt and pepper
Wards.com
Wards.com
Recipes
Crowd-Pleasing Guacamole
2 avocados
¼ large onion, chopped
2–3 cloves garlic, minced
2 Tbsp. canned jalapeno slices,
chopped
1. Mash the avocados using beater on speed 2–3.
2. Add remaining ingredients and mix on low until desired consistency is
reached, scraping sides of bowl with a spatula as needed.
Serves 4
Cheese Stuffed Shells
2 eggs
15 oz. nonfat ricotta cheese
2 cups mozzarella cheese, shredded
¼ cup Parmesan cheese , grated
1. Place eggs, ricotta, mozzarella, Parmesan, seasoning, and salt and pepper (to
taste) in mixer bowl. Mix on low for about 30 seconds or until combined.
2. Fill each shell with 2-3 teaspoons of cheese mixture.
3. Place filled shells in greased Dutch oven or 9" x 13" baking pan. Pour marinara
over shells.
4. Cover pan (use foil if using 9" x 13" baking pan), and bake at 350° F for 30–35
minutes, or until bubbly.
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Serves 9–12
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2 Tbsp. lemon juice
½ tsp. salt
2 Tbsp. chunky salsa (optional)
2 Tbsp. herb and garlic seasoning mix
salt & pepper
24 jumbo pasta shells, cooked & drained
2 cups prepared marinara sauce
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