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15.4 Cooking
With your appliance you can cook food.
Cooking food
WARNING ‒ Risk of burns!
Heated food gives off heat. The cookware may become
hot.
Always use oven gloves to remove cookware or ac-
▶
cessories from the cooking compartment.
Cooking with the microwave
Food
Fish, e.g. fillet pieces
Vegetables, fresh
Vegetables, fresh
Potatoes
Potatoes
Potatoes
Rice
Rice
Fruit, compote
Sweet food, e.g. pud-
ding, instant
15.5 Tips on defrosting, heating and
cooking with the microwave next time
Follow these tips for good results when defrosting,
heating and cooking with the microwave.
Issue
Your food is too dry.
Amount
Accessories
400 g
Cookware without
lid
250 g
Cookware with lid 600
500 g
Cookware with lid 600
250 g
Cookware with lid 600
500 g
Cookware with lid 600
750 g
Cookware with lid 600
125 g
Cookware with lid 1.
250 g
Cookware with lid 1.
500 g
Cookware with lid 600
500 ml
Cookware with lid 600
Tip
¡ Reduce the cooking
time or select a lower
microwave power set-
ting.
¡ Cover the food and
add more liquid.
Check whether the cookware fits in the cooking
1.
compartment and that the turntable can turn freely.
Distribute the food flat in the cookware.
2.
Cover the food with a suitable lid, a plate or special
3.
microwave foil.
Always place the cookware on the turntable.
4.
Start the operation.
5.
6.
To even out the temperature, leave the heated food
to stand at room temperature for approx. 2–5
minutes.
Microwave
Cooking
power set-
time
ting in W
in mins
600
10-15
5-10
10-15
8-10
11-14
15-22
1. 5-7
800
2. 12-15
2. 180
1. 6-8
800
2. 15-18
2. 180
9-12
6-8
Issue
The time has elapsed but
the food is not defrosted,
hot or cooked.
The time has elapsed but
your food is not yet done
on the inside, but is
already overdone on the
outside.
After defrosting, the
poultry or meat is defros-
ted on the outside but not
defrosted in the middle.
How it works en
Information
Add a little water, lemon juice
or wine to the food.
Cut the ingredients into equal-
sized pieces. Add 1 to 2 tbsp
water for every 100 g. Stir the
food occasionally.
Stir the food occasionally.
Cut the ingredients into equal-
sized pieces. Add 1 to 2 tbsp
water for every 100 g. Stir the
food occasionally.
Cut the ingredients into equal-
sized pieces. Add 1 to 2 tbsp
water for every 100 g. Stir the
food occasionally.
Cut the ingredients into equal-
sized pieces. Add 1 to 2 tbsp
water for every 100 g. Stir the
food occasionally.
Add double the amount of li-
quid.
Add double the amount of li-
quid.
-
Stir the pudding two to three
times using the whisk.
Tip
Increase the cooking
time. Large quantities and
food which is piled high
require longer times.
¡ Stir while cooking.
¡ Reduce the microwave
power setting and in-
crease the cooking
time.
¡ Reduce the microwave
power setting.
¡ Turn large pieces of
frozen food several
times.
19
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