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Baking and Cakes
Food
Quiche
Cake
NOTE: Use baking tin or other baking container when baking.
CLEANING, MAINTENANCE & STORAGE
WARNING: Always turn the appliance OFF, unplug the power cord from the
electrical outlet and allow the appliance to completely cool down before handling,
cleaning or storing.
CAUTION: : Do not immerse the appliance in water or any other liquid. Do not
allow water or other liquids to run into the interior of the appliance, as this could create a
fire and/or electrical hazard. Do not use any toxic, corrosive, or abrasive cleaning agents or
scouring sponges to clean the appliance or the accessories supplied. These can damage the
surface. Do not spray cleaning agents directly onto or into the appliance.
1.
Clean the air fryer after each use.
2.
Remove the frying pot from the air fryer.
3.
Ensure the frying pot is empty and take the food rack and the stirring paddle out of the
frying pot.
4.
Clean the frying pot, the rack and the paddle with warm water and a mild detergent. Allow
the frying pot, the rack and the paddle to soak in warm water with mild detergent for 15
minutes. Remove any food residue with a soft sponge. Do not use scouring sponges as
this will damage the non-stick coating.
Note: The frying rack is dishwasher safe.
5.
Clean the exterior surface of the appliance by wiping it with a soft, damp cloth. Dry the
appliance with a soft clean cloth.
6.
Allow all parts to dry completely before reassembling the appliance for use or prior to
storage.
7.
Check the mains cable regularly for any damage.
8.
To store your product, we recommend using the original or similar size box.
9.
Do not kink or wrap the power cord and plug around the appliance, as this may cause the
insulation to weaken or split, particularly where it enters the appliance.
10. Store the appliance and all accessories in a safe, clean, frost free, dry place at
temperatures of between 0 and 40°C, out of reach of children and direct sunlight when not
in use.
Amount (g)
300
300
Time (Min)
Temperature (℃)
20-22
20-25
180
160
English | 8
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