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BEFORE FIRST USE
•
Read all the 'Safety Instructions' listed in this manual prior to first use.
•
Remove the air fryer from the box and put it on flat surface.
•
Push the spring lid open button to open the lid and remove all packaging materials and
accessories from the air fryer.
•
Thoroughly wash the frying pot, food rack and stirring paddle with warm, soapy water,
then rinse and dry thoroughly.
•
Do not immerse the air fryer main unit in water or any other liquid.
•
Do not use harsh or abrasive cleaning detergents or scouring sponges to clean the air
fryer or its parts as this could cause damage.
•
Place the air fryer on a flat, stable, heat resistant surface.
•
Place the air fryer on a heat resistant mat or heat pad to prevent any potential damage
to your worktop.
•
Do not operate the appliance under any surfaces, such as a kitchen cabinet.
•
Do not place the appliance against a wall or other appliances.
•
The appliance must have a minimum 20cm clearance around all sides. We recommend
a 30cm clearance around the back side of the appliance.
YOUR AIR FRYER IS NOW READY FOR USE!
OPERATING INSTRUCTIONS
1.
Place the air fryer on a flat, stable, heat resistant surface.
2.
Insert the power plug into a power socket.
3.
Push the spring lid open button to open the lid. Put the food rack into the frying pot.
4.
Attach the stirring paddle to the paddle key if stirring function is required.
5.
Close the spring lid and press the On/Off button.
6.
Press the temperature increase and decrease buttons to set the desired cooking
temperature.
7.
Pre-heat the air fryer by pressing the time decrease button until five minutes are set. Press
the On/Off button to begin the pre-heating.
8.
During pre-heating the temperature indicator, and timer indicator will illuminate.
9.
When the timer reaches 0, you will hear a beeping sound. Carefully open the spring lid and
remove the frying pot by unfolding the handle and pulling gently. Place it on a flat, stable,
heat resistant surface.
5 | English
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