Cleaning And Maintenance - ProBreeze AF-01 Instruction Manual

Meat and Poultry
Food
Steak
Lamb chops
Pork chops
Hamburger
Chicken breast
Chicken wings
Frozen chicken nuggets
Fish
Food
Fish
Frozen fish fingers
Baking and Cakes
Food
Quiche
Cake

CLEANING AND MAINTENANCE

Make sure the air fryer is cleaned after every use.
- Prior to cleaning ensure the air fryer has fully cooled down and is unplugged
from the socket.
- To clean the frying basket and frying bin soak them in warm water with detergent
for 10 minutes. Alternatively, both items can be washed safely in the dishwasher.
- To clean the air fryer main unit, use a soft, damp cloth with a small amount of
detergent.
- Once clean ensure all air fryer parts are thoroughly dry before using again.
Amount (g) Time (Min)
100 - 500
100 - 500
100 - 500
100 - 500
100 - 500
100 - 500
100 - 500
Amount (g) Time (Min)
100 - 500
100 - 500
Amount (g) Time (Min)
300
300
Temperature (°C)
8 - 15
15 - 20
18 - 20
18 - 20
15 - 25
20 - 25
10 - 15
Temperature (°C)
20 - 25
10 - 20
Temperature (°C)
20 - 22
20 - 25
160
180
180
180
200
180
200
180
180
180
160
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