Bosch NIT8060SUC User Manual page 15

Place the frying sensor pan in the center of the cooking
1.
zone with the AutoChef® feature.
Select the cooking zone.
2.
Press auto chef.
3.
and light up in the cooking zone display.
a
a The frying levels 1 - 5 light up in the settings area.
Frying recommendations
Here you can find recommendations which frying level is
best used for particular foods. The frying time depends on
the type, weight, thickness and quality of the food.
Meat
Food
Frying with a little oil
Escalope, plain
Escalope, breaded
Fillet
Chops
Cordon bleu
Viennese schnitzel
Steak, rare, 1¼" (3 cm) thick
Steak, medium, 1¼" (3 cm) thick
Steak, well done, 1¼" (3 cm) thick
Poultry breast, ¾" (2 cm) thick
Meat cut into strips
Gyros
Bacon
Ground meat
Hamburgers, ½" (1.5 cm) thick
Rissoles, ¾" (2 cm) thick
Select the desired frying level with the number keys in
4.
the settings area.
blinks.
a
a When the set frying temperature is reached a beep
sounds and stops blinking.
Add the frying oil to the pan.
5.
Add the ingredients.
6.
Turn the food over as usual to avoid burning.
Turning AutoChef® off
Select the cooking zone.
1.
Touch auto chef.
2.
Cooking tips
¡ The frying levels stated here are for cooking with the
system pan. The frying levels may vary when you use
other frying pans.
¡ First heat the empty pan. Add the fat and the food to the
pan when the signal sounds.
Frying sensor level
4
4
4
3
4
4
5
5
4
3
4
4
4
4
3
3
Operation en-us
Total cooking time from
sound signal
6-10
6-10
6-10
10-15
10-15
10-15
6-8
8-12
8-12
10-20
7-12
7-12
5-8
6-10
6-15
10-20
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