Food Safety - Cookworks CH1117BN Care & Instruction Manual

WARNING!
• This appliance is intended exclusively for use in domestic
households. It is not suitable for commercial use.
•
Always unplug the motor housing of the mini chopper if
unattended and before assembling, disassembling or
cleaning.
•
Only use with the parts supplied and fully assembled.
•
The mini chopper blades are sharp, take care when
emptying the bowl and cleaning.
•
Never use hot liquids in the mini chopper, always allow
liquids to cool to room temperature before blending.
•
Do not leave unattended during use.
•
Do not exceed the quantities shown in the guideline table.
•
Never place hands or utensils inside the bowl whilst the
chopper is in use. Only use a scraper / spatula when the
mini chopper is not in operation.
•
Do not attempt to operate the mini chopper without the
bowl in place.
•
Do not cover the mini chopper and allow the motor housing
to cool fully before storing.
•
This appliance can cause personal injury if misused.

FOOD SAFETY

• Keep raw meat and poultry separate from cooked foods.
•
Always wash hands after handling raw meat and poultry,
before handling any ready to eat foods.
•
Wipe and disinfect surfaces that have been in contact with
raw meat and poultry.
• Use separate utensils for handling raw meat/poultry and
cooked food or wash them thoroughly between uses.
Issue 3 27/08/2021
3