Download Print this page
Vesta S24 User Manual

Vesta S24 User Manual

Gas restaurant ranges

Advertisement

Gas Restaurant Ranges
User's Manual
S24
S36
S60
S36-G12
S36-G24
S60-G24

Advertisement

loading
Need help?

Need help?

Do you have a question about the S24 and is the answer not in the manual?

Questions and answers

Subscribe to Our Youtube Channel

Summary of Contents for Vesta S24

  • Page 1 S36-G12 S36-G24 S60-G24 Gas Restaurant Ranges User’s Manual...
  • Page 2 Dear User & Client, Firstly, thanks for purchasing and using our product. All the information and guidelines of this user’s manual comply with certain applicable regulations, which come out from our long-term accumulated knowledge and experience as well as current project development situations.
  • Page 3 Warning ◆ Any self-modification, wrong installation, adjustment or maintenance can lead to property loss or casualty. Please contact the manufacturer for any adjustment or maintenance, and have the work done by a trained & qualified person. ◆ For your safety sake, please keep the machine away from any liquid, gas or other object, which is flammable or explosive.
  • Page 4: Table Of Contents

    Contents 1. Functional Introduction……………………..………………1 2. Structure Schematic Diagram……..………………………1 3. Basic Features & Parameters………..…………………..…6 4. Precautions & Recommendations …………..…..…………7 5. Working Instructions & Operation Flow………..…………9 6. Routine Inspection ………………………………..………..11 7. Cleaning & Maintenance………………………..……….…12 8. Failure Analysis & Trouble Shooting…………..………….13...
  • Page 5: Functional Introduction

    1. Functional Introduction This product is manufactured by our company, which is combined with advantages from home and abroad. It is novel in design, reasonable in structure, easy in operation, durable in using and convenient in maintenance. Therefore, it is the ideal equipment for food industry.
  • Page 8 S36-G12 S36-G24...
  • Page 9 S60-G24 S60-GS24 Structural & Functional Features: 1. The bracket, exterior finish and adjustable feet are all stainless steel. 2. The control panel has a convenient design of the knob control switch inclining to the operator. 3. The device is equipped with cast-iron burners. If the burner dies out accidentally, the safety valve with thermocouple will shut off immediately.
  • Page 10: Basic Features & Parameters

    3. Basic Features & Parameters Model Dimension(mm) 610×830×911+627.5 915×830×911+627.5 1524×830×911+627.5 Oven Capacity(mm) 680×655×348 100~320 100~320 100~320 Temperature (℃) 6.5KW x 4 6.5KW x 6 6.5KW x 10 Power Oven 6KW x 1 7KW x 1 7KW x 2 Pressure (Pa) 2800 2800 2800...
  • Page 11: Precautions & Recommendations

    4. Precautions & Recommendations 4.1 Transportation and Storage During transportation, the machine should be carefully handled and do not put it upside down to prevent from damaging to the shell and inside. The packaged machine should be stored in a ventilated warehouse without corrosive gas. If it needs to be stored in open air temporarily, measurement against raining is needed.
  • Page 12 4.3 Special Notice Installation, first using and maintenance of this device should be operated by professional personnel or qualified people. Please keep the integrity of the appliance and remove the outer packing. If you have any questions, call the specialist and stop using the appliance. In case of danger, keep the packing materials away from children.
  • Page 13: Working Instructions & Operation Flow

    20. Griddle seasoning Caution: This griddle plate is steel ,but the surface is relatively soft and can be scored or dented by the careless use of a spatula or scraper . Be careful not to dent ,scratch ,or gouge the plate surface . Do not try to knock off loose food that may be on the spatula by tapping the corner edge of the spatula on the griddle surface .
  • Page 14 5.1 Hot Top and Griddle Top Burners: Connect the gas supply and ignite the pilot flame with a lighter. If the device is stopped using for a long time or first used, it is normal that the duration of ignition may be a little longer (about two or three minutes).
  • Page 15: Routine Inspection

    5.2 Oven: Before using, please clean the device completely, especially the oven chamber. Remove all the packing materials and film. Before cleaning the stainless steel accessories, please make sure that the used detergent contains no corrosive substance and suits to the stainless steel surface cleaning. Then dry the device with clean cloth.
  • Page 16: Cleaning & Maintenance

    7. Cleaning & Maintenance Before cleaning, please turn off the device and the gas valve upstream it. Please clean the burners and tray for odds and ends regularly. Clean the stainless steel surface with warm soap-suds every day and rinse it completely.
  • Page 17: Failure Analysis & Trouble Shooting

    standards of the equipment installation countries. (No littering!) 8. Failure Analysis & Trouble Shooting Symptoms Causes Solutions 1. The pressure 1. Adjust the relieve valve to enough. get a proper pressure. 2. The nozzle is blocked. 2. Unblock the nozzle. The pilot flame cannot 3.

This manual is also suitable for:

S36S60S36-g12S36-g24S60-g24