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Summary of Contents for Maxima 08560104
- Page 1 OPERATING AND INSTRUCTION MANUAL...
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Page 2: Table Of Contents
CONTENTS TECHNICAL SERVICE INSTRUCTIONS FOR THE USER ______________________________________________________________ 9 2.1 Control panel _____________________________________________________________________ 9 2.2 "BLACK MASK" control operation ____________________________________________________ 9 2.3 Switching on _____________________________________________________________________ 10 2.4 STAND-BY mode __________________________________________________________________ 10 2.5 DATE and TIME settings ____________________________________________________________ 10 2.6 Operating parameters _____________________________________________________________ 14 2.7 MANUAL operation _______________________________________________________________ 14 2.7.1 General information ___________________________________________________________ 14... - Page 3 GENERAL INFORMATION It is essential for this instruction manual to be stored together with the appliance for future referencing; in the event of misplacing it, a copy must be obtained directly from the manufacturer. This information has been prepared for your safety and that of others. Therefore, we kindly ask you to read it carefully before installing and using the appliance.
- Page 4 BURN AND INJURY HAZARD The temperature of the appliance's external surfaces may exceed 60°C, only touch control elements. Burn hazard! Pay attention to handling food containers during and after cooking: they might be very hot. Wear appropriate protective thermal clothing to prevent burns. During operation, with the door open, do not remove the fan cover;...
- Page 5 USER SAFETY The appliance is intended for professional use in institutional and professional kitchens and must only be used by skilled personnel who have been trained on its proper use. For safety reasons the appliance must be supervised during operation. The appliance is not intended to be used by children and/or persons with impaired physical, sensory or mental abilities, or who lack experience or knowledge, unless they are supervised by a person responsible for their safety, or who has been instructed on using the appliance.
- Page 6 RESIDUAL RISKS After baking open the door with caution, to avoid the violent outflow of heat which might cause burns. During oven operation pay attention to hot areas of its outer surfaces (marked on the appliance). Do not use the door handle to move the appliance (possible glass breakage). The supporting bench must be able to withstand the weight of the machine and house it correctly.
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Page 7: Technical Service
1. TECHNICAL SERVICE It is essential for this instruction manual to be stored together with the appliance for future referencing; in the event of misplacing it, a copy must be obtained directly from the manufacturer. This information has been prepared for your safety and that of others; therefore we kindly ask you to read it carefully before installing and using the appliance. -
Page 8: Instructions For The User
2. INSTRUCTIONS FOR THE USER 2.1 Control panel 7” Touch Screen Display Fig.1 2.2 "BLACK MASK" control operation The "BLACK MASK" control is activated by touching with your finger the "symbol" of the function and/ or the "digit" of the parameter highlighted on the display (use only your fingers and not other tools such as knives, forks, or other objects in general). -
Page 9: Switching On
2.3 Switching on The oven is equipped with an "ON/OFF" button to electrically power the electronic control board and activate its operational functionality (Fig. 1a). The button (A) is not directly visible as it is located under the base of the oven, in the direction of the door sensor: an identification plate (B) on the side indicates its presence. - Page 10 Fig. 2...
- Page 11 Explanation of symbols/digits: (Fig.2) PRE-HEATING HOLDING FAST COOLING WASHING (optional) HACCP FUNCTION PROOFER (accessory) HOLDING CABINET (accessory) INCREASE IN VALUE DECREASE VALUE START/STOP ON/OFF DELETE DELAYED START...
- Page 12 NUMBER OF RECIPES " " RECIPE BOOK "CHEF" RECIPE BOOK CORE TEMPERATURE/ T FAN SPEED SEMI-STATIC FUNCTION ACTIVATION/DISABLING COOKING WITH CORE PROBE CORE PROBE AND “DELTA T” COOKING %HUMIDITY/ ERROR CODE MANUAL HUMIDIFICATION TEMPERATURE (°C/°F) ° °C / °F IMPORTS / EXPORTS FROM USB FLASH DRIVE HOURS MINUTES...
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Page 13: Operating Parameters
2.6 Operating parameters COOKING TIME from 1 minute to 11 hours and 59 minutes or "INFINITE" time (InF) COOKING 30°C to 270°C (from 86°F to 518°F) TEMPERATURE CORE TEMPERATURE from 01°C to 99°C (from 33°F to 210°F) from 01°C to 99°C (from 33°F to 210°F) TEMPERATURE HUMIDITY from OFF to 100% with 10% steps... -
Page 14: Setting Cooking Steps
symbol. In the same way touch the 2 "digits" that indicate the "Minutes" (nr.28 Fig. 2) and set the desired value. for the During the cooking cycle the display alternately shows: for 4 seconds, the value of the time set active step, and for 4 seconds the value of the total time remaining ("countdown") for the rest of the other steps. - Page 15 symbol and the "core temperature" value preset at 50°C. Touch the symbols set the different desired value (nr.17 Fig.2). Confirm the set value by tapping on the symbol. During cooking, the display shows the value of the measured "core" temperature of the food being cooked.
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Page 16: Humidity/Steam Setting
2.7.8 HUMIDITY/STEAM setting Touch " "/"digits" (nr.22 Fig.2) and set the desired value by touching the symbols Confirm the set value by adjusting the "digits" of the parameter or touching the symbol. The value of the HUMIDITY/STEAM parameter can also be changed with the cooking cycle active. 2.7.9 FAN SPEED setting Touch the digit "3"... -
Page 17: Starting/Stopping The Cooking Cycle
During the HOLDING function, the oven automatically switches to SEMI -STATIC mode with the lowest fan speed ("1"). However, if the temperature in the cooking chamber is higher than the temperature set for HOLDING, the oven runs with the fans at speed "2" until the set temperature is reached, then it automatically switches to SEMI-STATIC mode. - Page 18 TABLE 1 Lasagna Cod In Stew Cannelloni Grilled Prawns Steamed Rice Scallops Au Gratin Rice Pilaf Steamed Spinach T_Bone Steak Steamed Potatoes Raost Beef Steamed Broccoli Braised Beef Grilled Zucchini Rack Of Lamb Roast Potatoes Pork Knuckle Duchess Potatoes Spare Ribs Caponata Grilled Chicken Vegetable Flan...
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Page 19: Saving A New Recipe ("Chef" Recipe Book)
2.9 Saving a new recipe ("CHEF" recipe book) all the values of the cooking cycle parameters in white, set From the OVERVIEW SCREEN that displays the desired values for the new recipe to be stored (paragraph 2.2). Touch the symbol: the displaying all the set parameter values in white Tap on the symbols OVERVIEW SCREEN appears... -
Page 20: Cooling Setting
2.13 COOLING setting The COOLING function can be activated by touching the symbol (nr.3 Fig.2) and the symbol opening the oven door after finishing a cooking cycle. During cooling (the symbol becomes ) the "3 digits" that on the display indicate the temperature parameter, show in real time the value inside the cooking chamber. -
Page 21: Accessories (Optional)
2.15 Accessories (optional) The oven is set-up for connection to the following accessories (optional): AUTOMATIC WASHING PROOFER/HOLDING CABINET 2.15.1 AUTOMATIC WASHING (for set-up ovens) Touch the symbol (nr.4 Fig. 2): the display shows the PARAMETER SCREEN concerning the "number of steps" where, instead of the "2 digits", by touching the symbols you can select (within 5 seconds) the desired washing program: the corresponding "washing time"... -
Page 22: Cleaning
2.16 PROOFER/HOLDING CABINET (if available) symbol and/or the symbol only appear on the display if the PROOFER and/or HOLDING CABINET are electrically connected to the oven. (the symbol becomes Touching the symbol activates the PROOFER function ), while touching the (the symbol becomes symbol activates the HOLDING CABINET function ). -
Page 23: Manual Cooking Chamber Cleaning
3.2 Manual cooking chamber cleaning For hygienic reasons it is good practice to clean the cooking chamber on a daily basis, at the end of every day the oven is used. Correct cleaning also prevents the formation of corrosive phenomena inside the chamber, as well as preventing the danger of accidental combustion due to any grease and food residues accumulated over time. -
Page 24: Cleaning The Door
3.7 Cleaning the door The internal glass of the cooking chamber door may be cleaned using the same type of degreaser used for manually cleaning the cooking chamber; otherwise, a normal (non toxic) glass cleaning product may be used. A common glass detergent may be used also to clean the external door glass. In any case one may simply use warm soapy water. -
Page 25: Possible Alarms
5. POSSIBLE ALARMS Type Alarm description Cause of the alarm Effect Corrective action alarm Connection interrupted Cooking chamber between cooking chamber Contact temperature probe Impossible to start probe and skilled not detected cooking micro power board technician (In red) Check that the "plug-socket"... - Page 26 Connection interrupted Oven operation Hood condensation between condensation disabled. Contact chamber chamber temperature cooking cycle is in skilled temperature probe, probe and progress, technician (In red) not working electronic board completed. Proofer Connection interrupted Contact temperature probe between proofing Cannot start skilled not detected...
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Page 27: Technical Support
6. TECHNICAL SUPPORT Before leaving the factory this appliance has been calibrated and tested by experienced and skilled personnel in order to obtain the best operating results. Any repair or calibration must be carried out with the utmost care and attention, using only original parts. That is why it is required to always contact the Dealer who has sold the appliance or our nearest Technical Support Centre, specifying the kind of failure and the model of the appliance you have. -
Page 28: Conventional Warranty
8. CONVENTIONAL WARRANTY product is designed for food use only and is covered by warranty according to Dutch law for Professional Customers or customers who purchase from the Dealer with a VAT number. The product is professional and certified according to IEC EN 60335-1 and can only be sold to professional users. With the exclusion of any additional warranty, the Vendor agrees to repair, at its sole discretion, only those parts of the products that prove to be tainted by an original fault as long as, subject to forfeiture, the customer has reported the fault within 12 months from the date of purchase and reported the defect within 8 days from... - Page 29 OFFICE, TECHNICAL SERVICE DEPARTMENT & SPAREPART SHOWROOM: WAREHOUSE: WWW.MAXIMAHOLLAND.COM NIJVERHEIDSWEG 19F NIJVERHEIDSWEG 23A/23C INFO@MAXIMAHOLLAND.COM 3641 RP MIJDRECHT 3641 RP MIJDRECHT +31 (0) 297 253 969 THE NETHERLANDS THE NETHERLANDS...
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