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Summary of Contents for Maxima Sous Vide 28L
- Page 1 Operating Manual MAXIMA SOUS VIDE 28L...
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Page 2: Table Of Contents
CONTENTS Safety ……………………………………………………………………….…….…..3 Advantages of Sous Vide Cooking…………………………………..……..……..….4 Prepare for Sous Vide Cooking………………………..………………….…………4-5 Product Functions………………………………………………….………...…..5-6 Product Feature ………………………………………………..….…………………..7 Operation …………………………………………………………………..…..…...…. ….8 Technical Specification ………………………………………………..….…………..8-9 Troubleshooting……………………………………………………………….……….….9 Maintenance …………………………………………………………………..………9-10 How to clean………………………………………………………………….……… 10-11... -
Page 3: Safety
Safety Please always follow these precautions: Operate the machine according to the user manual only, otherwise the machine may be damaged. Connect the power supply shown on the rating label only. Connect with the safe grounded supply only. ... -
Page 4: Advantages Of Sous Vide Cooking
Advantages of Sous Vide Cooking By using the Maxima Sous Vide 28L method to cook, it will keep much more of the nutritional content and use less additional fat then foods prepared traditionally due to the reduced oxygen environment and low cooking temperature. -
Page 5: Product Functions
“E” will display setting time. *In standby mode, long press “∨” “∧”simultaneously can switch °C/°F. *Maxima sous vide 28L default setting is °C, temperature 60°C, time 24 hours, the customers can reset according to their actual needs. There is memory function in this machine, it defaults your latest setting temperature and time, if there is any change, please reset. - Page 6 Press "SET" button, "D" or "E" will flash, "D" flashing means temperature can be set, " E " flashing means time can be set, you can press “∨” “∧” button to adjust the temperature and time according to your needs. *If no any operation within 3S, the digital tube will no longer flash C.
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Page 7: Product Feature
Product Feature handle main body control panel lid holder power switch plug Drainage faucet Accessories ● Separated Tray... -
Page 8: Operation
In order to get the food after cook easily, we supply a separated tray. Just lift up the tray, you will simply get the food. Note: HOT surface, use protection for your hands Stand and chassis can be separated for cleaning. Simply lift up the stand to get it out of the water bath. -
Page 9: Technical Specification
out of the children’s contact. Note: to avoid the machine from aging, drain the water after use and clean the water bath. Technical Specification Temperature reaction scope：0°C -95°C（32°F - 203°F） Temperature setting scope：5°C - 95°C（41°F - 203°F） Temperature setting and display precision：0.1°C（0.1°F） Voltage：220-240V~, 50Hz Power：1800W Troubleshooting... -
Page 10: Maintenance
Maintenance Before cleaning the machine, please unplug the power cord, and after the heater is cool down to room temperature. Take out tray. Clean the water bath, inner wall, tray, lids and other accessories. After drying the machine and accessories, put the accessories back to water bath for storage. -
Page 11: How To Clean
How To Clean Preparation: Food grade vinegar (white vinegar, apple vinegar, etc.) Why need to clean: Normally tap-water contains minerals in our life. When the water is heated to a certain temperature, there will be scale on the heater or surface of the machine. In this case, the scale will affect the performance of the machine, and the machine is not good in outlook as well.
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