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SMOKELESS GRILL OPERATIONAL MANUAL
Thank you for purchasing SHINPO Smokeless Grill.
Before operating this product, please read and understand the instructions contained in the manual.
1.
Keep this manual in a place where it can be reached for immediate references.
2.
If necessary, please contact your distributor form whom you have purchased the product or us for clarification
3.
and/or further instructions.
Check your local building codes for the proper method of installation. Use professional, qualified and licensed
4.
contractors and service persons to install and maintain products.
Installation needs to be in accordance with NFPA 96 (USA). For installation in Canada, please refer to the
5.
Authority Having Jurisdiction for requirements on installation of commercial cooking equipment.
6.
Exhaust air flow rate: 230 CFM. The exhaust air flow rates were established under controlled laboratory conditions.
Greater exhaust air is required for complete vapor and smoke removal in specific installations.
7.
Do not use any container with oil on a griddle always keep drain pan filled with clean water.
8.
This product is designed for commercial use. For indoor use only.
9.
1.Parts Identification Main Unit・・・・・・・ P2 5.Conrol Box・・・・・・・・・・・・・・・・・・・・・・
2.Parts identification & Accessories・・・ P3 6. Recommended Cooking Times・・・・
3. Safety Precautions/Interval・・・・・・・・
Warning Label / Before Using Grill /
Pre-grilling /While-grilling /
After-grilling
4. Preparation before use・・・・・・・・・・・・ P6 8. Safety Devices・・・・・・・・・・・・・・・・・・
The printed installation guide can be downloaded:
SERW-UL Operation Manual EN 202103
ＳＥＲＷ-ＵＬ
http://www.shinpo-en.com/Instruction.html
CONTENT
7. Daily Inspections & Maintenance・・
P4
Top Ring / Outer Casing /
Inner Casing / Drain Pan /
Heating Element and Mount / C-Box
/ Baffle Filter / Tray
9. Specifications・・・・・・・・・・・・・・・・・・・
1
P11
P12
P13
P14
P15
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Summary of Contents for SHINPO SERW-UL
- Page 1 SMOKELESS GRILL OPERATIONAL MANUAL ＳＥＲＷ-ＵＬ Thank you for purchasing SHINPO Smokeless Grill. Before operating this product, please read and understand the instructions contained in the manual. Keep this manual in a place where it can be reached for immediate references.
- Page 2 SERW-UL Operation Manual EN 202103 １．Parts Identification-Main Unit Main Switch Heat Power Adjustment Control Main Switch Lamp Ｃａｂｉｎｅｔ Baffle Filter Ｓｉｄｅ Ｐａｎｅｌ Ｃｉｒｃｕｉｔ Ｐｒｏｔｅｃｔｏｒ Ground Fault Breaker BreakerGround Fault BreakerGround Fault BreakerGround Fault...
- Page 3 SERW-UL Operation Manual EN 202103 ２. Parts Identification-Parts & Accessories Top Ring Grill Net Holder Heating Element Cover Heating Element Mount Grill Net Inner Casing Heating Element Outer Casing...
- Page 4 SERW-UL Operation Manual EN 202103 3. Safety Precautions We are providing these instructions with illustrations for clarity and easy understanding in order to avoid any harm to the users or damage to the properties. Insure proper installation and servicing. Have the product installed and grounded by a qualified technician. Please make sure to understand fully the meaning of each illustration before you proceed further.
- Page 5 SERW-UL Operation Manual EN 202103 Safety and Warning labels Please note when operating the SERW-UL unit: Specific safety and warning labels have been affixed to the appropriate places on the unit to ensure that both restaurant staff and restaurant patrons are able to operate the unit in a safe manner.
- Page 6 6. Emergencies (a) In an emergency such as earthquake or fire, immediately stop use of this product. Before using the product again, contact Shinpo for inspection and, if necessary, repairs. Failure to do so may result in fire or an explosion.
- Page 7 SERW-UL Operation Manual EN 202103 WARNING Pre-grilling (1) At the beginning of business hours, please do not forget to turn on the power for ventilation and exhaust ducts. (a) Failure to do so may result in oily smoke rising in the restaurant and venting functions deteriorating, leading to an uncomfortable environment for guests and staff.
- Page 8 SERW-UL Operation Manual EN 202103 WARNING While-grilling Prevention of Burn and Fire (1) Do not use this grill when it is not clean and without an appropriate amount of water in the Heater Mount. (a) Failure to do so may result in fire.
- Page 9 SERW-UL Operation Manual EN 202103 WARNING After-grilling ◆ Prevention of Burns and Fire (1) Please check if the slim slide control panel is turned off after dining, because guests may forget to turn this off. (a) Failure to do so may result in the heater staying on and flammable items around the heater may catch fire, resulting in a fire in the restaurant.
- Page 10 (3) Maintaining the Proper Water Level in the Grill. (a) It is of critical importance to the correct operation of the SERW-UL grill that the proper water level in the grill be maintained at all times. (b) A restaurant employee should inspect the water level after 10 minutes of continued use or between customer turns, whichever comes first.
- Page 11 SERW-UL Operation Manual EN 202103 5. Control Box Main Switch Heat Power Adjustment Control Main Switch Lamp Turn [ON] the Main Switch. Main Power Lamp will be illuminated. (3) Turn [ON] the Heat Power Adjustment Control to position “MAX”, and heat up the Heater. It will take about 5 minutes to heat up (4) After 5 minutes, start cooking.
- Page 12 SERW-UL Operation Manual EN 202103 6. Recommended Cooking Times (1) The Shinpo SERW-UL Smokeless Grill was developed for optimum use based on the suggested cooking times, below. By recommending that your customers follow these suggested cooking times, the quality of the food they grill will be enhanced and the grill's smoke-removing exhaust system will operate at peak performance.
- Page 13 SERW-UL Operation Manual EN 202103 7．Daily Inspections & Maintenance (1) For safe operation of this product, make sure to carry out daily inspections and maintenance. (2) Make sure to turn off the power, ensure that the Exhaust Fan is not operating, and allow the appliance to cool down before attempting any inspections or maintenance.
- Page 14 SERW-UL Operation Manual EN 202103 ◆C-Box and Baffle Filter Cleaning (1) The C-Box should be wiped with a dry cloth every week. (2) The Baffle filter and the Grease tray in the C-Box should be washed with soap and warm water every week.
- Page 15 Allow the appliance to cool down before servicing. If the above directions do not solve your problem(s), please contact your distributor or Shinpo’s Service Center. Do not attempt to disassemble or repair the grill unless you are properly trained and licensed to do so.
- Page 16 SERW-UL Operation Manual EN 202103 Shinpo America, Inc. (California, USA) 5820 Stoneridge Mall Rd., Suite 325, Pleasanton, CA 94588, USA TEL: +1 925-223-8673 FAX: +1 925-399-6568 Shinpo Trading (Shanghai) Co., Ltd. (Shanghai, China) Room 1306, Building A, Orient International Plaza, 85 Loushanguan Road, Shanghai 200336 China TEL：+86 21-6278-9977...
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Questions and answers
Do the electric grills require fire protection
Yes, SHINPO electric grills with part number SERW-UL require fire protection. The manual warns against placing flammable materials near the heating surface and using flammable substances like gasoline or sprays, as this may result in fire or burns. It also specifies clear distances for keeping combustible materials away from the grill to reduce fire risk.
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