Kalamazoo AFPO-C-2-NA-NG Use And Care Manual page 38

72
Roasted Asparagus Spears with Crispy Speck
and Herbed Cheese
This dish makes a great appetizer or side. Crispy speck (like prosciutto, but smoke-cured rather than
salt-cured) wraps tender asparagus with a cheesy surprise inside.
Serves 2 Directions
3 tablespoons Boursin garlic herb Preheat the pizza oven for cooking with the upper burner control on
cheese HIGH and the lower burner control on LOW. Preheat a cast iron fajita
pan in the oven.
Finely-grated lemon zest from 1/2
lemon Combine the Boursin and the lemon zest.
12 spears fresh asparagus, bases Toss the asparagus in a bowl with the olive oil and lemon juice.
cut off
Lay out a slice of prosciutto on a clean work surface. Lay 2 asparagus
1 tablespoon extra virgin olive oil spears across one end of the prosciutto. Place a dollop of the Boursin
mixture on the center of the spears. Press a third spear into the top
1 tablespoon lemon juice
of that. Roll tightly into the prosciutto slice to make the first bundle.
4 thin slices speck
Repeat 3 more times.
Place the bundles in the preheated pan and put the pan into the oven.
You will also need a cast iron fajita
Roast the bundles for about 4 minutes, turning once or twice with
pan or skillet.
tongs until the prosciutto is crisp. Use caution to avoid overcooking
the asparagus.
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