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Summary of Contents for NuWave Nutri-Pot 33501
- Page 1 Quart NuWave Nutri-Pot ™ Electric Pressure Cooker Owner’s Manual & Complete Recipe Book...
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Page 2: Table Of Contents
TABLE OF CONTENTS OWNER’S MANUAL Beef Important Safeguards ....3 Beef Mac & Cheese ....34 Additional Safeguards .....4-5 Beef Short Ribs ......35 Care & Maintenance ....6 Spicy Beef and Cabbage ..36 Parts Descriptions ......7 BBQ & Meats Product Features ....8-9 Baby Back Ribs......38 Operating Instructions ..10-11 BBQ Pulled Pork ......39 Silicone Gasket Installation .. -
Page 3: Important Safeguards
To disconnect, turn any control “OFF”, then remove plug from the wall outlet. 12. Always check the pressure release devices for clogging before use. 13. DO NOT place any object above the pressure release valve as this is steam being released from the NuWave Nutri-Pot Electric Pressure Cooker. ™... -
Page 4: Additional Safeguards
6. Make sure all parts of the pressure regulator and ventilated pipe are clean and properly assembled. 7. Do not alter the safety mechanisms or attempt to repair the NuWave Nutri-Pot ™ Electric Pressure Cooker as this will void the warranty. Please adhere to the Maintenance Instructions specified for use. - Page 5 24. Keep hands and face away from the venting outlet or where pressure is being released. 25. Depending on the function, when cooking is complete, the NuWave Nutri-Pot ™ Electric Pressure Cooker will automatically go to Warm Mode.
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Page 6: Care & Maintenance
• Wipe the base and inside of the base, if necessary, with a clean cloth. Do not immerse the base in water or spray any water in it. • Remove and clean the water collection box. Wipe with a wet towel and insert it back to the body of the NuWave Nutri-Pot Electric ™... -
Page 7: Parts Descriptions
PARTS DESCRIPTION Pressure Cooker Lid Floater Valve Pressure Release Valve Part #: 34507 Pressure Release Switch Tempered, Vented Glass Lid Part #: 34506 Rack Part #: 34505 Inner Pot Part #: 34509 Control Panel Housing Inner Lid Silicone Gasket Part #: 34510 Anti-Clog Filter Part #: 34508 Measuring Cup... -
Page 8: Product Features
™ pot and a special lid that locks into place on the top of the pot. When it is heated, steam is sealed inside, which creates pressure. With this high pressure, the internal temperature of the NuWave Nutri-Pot Electric ™... - Page 9 With the natural flavor intact, less seasoning is required, enabling you to craft your meals precisely to your taste. Healthier Results More vitamins and minerals are retained in food prepared with the NuWave Nutri-Pot Electric Pressure Cooker compared to conventional stove top ™...
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Page 10: Operating Instructions
OPERATING INSTRUCTIONS Open lid: Hold the lid handle. Turn the lid counter clockwise to open position then raise it. Make sure to install the Water Collector Box.(See below) Note: Install the Water Collector Box on the right side just below the handle. -
Page 11: Silicone Gasket Installation
Pressure Release Switch counterclockwise. Steam can be extremely hot, take precautions Pressure to prevent any injury. Release Switch Plug the NuWave Nutri-Pot Electric Pressure ™ Cooker into an electric power supply. The LCD display will show “--:--” and the unit will go into standby mode. -
Page 12: Control Panel
CONTROL PANEL Main Display Interface Press once to start or rice stop. start/stop Press twice multi grain to clear. steam/ soup delay manual veggies Presets less normal more Presets meat/ potatoes hours stew start/stop minutes poultry bake beans slow canning time texture delay... - Page 13 rice rice start/stop start CONTROL PANEL (continued) multi multi grain grain Texture steam/ soup soup delay manual delay manual veggies less normal more less normal more rice rice rice When making rice using our “rice” function, you can make sticky rice by setting meat/ meat/ start/stop...
- Page 14 CONTROL PANEL (continued) Auto Warm Feature: When pressure cooking is complete, the NuWave Nutri-Pot Electric ™ Pressure Cooker will automatically switch to the warm function. This allows the pressure to naturally release while your food remains warm. The times for the presets are listed below.
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Page 15: Presets
The NuWave Nutri-Pot Electric Pressure Cooker is programmed to a set pressure of 70kPa. ™ less normal more kPa as a unit of pressure measurement, is widely used throughout the world instead meat/... -
Page 16: Functions
less normal more eat/ potatoes hours minutes FUNCTIONS rice ultry bake start/stop Time: This function lets you manually adjust the cooking time, overriding the presets and functions. multi eans slow canning grain Directions: time texture warm sear delay cook Press the “time” button. “manual” bar will light up and “00:01” will be flashing. This indicates that you can change the minutes. -
Page 17: Delay
veggies less normal more potatoes hours minutes FUNCTIONS (Continued) bake Delay: This function allows you to set a specific time you would like to start cooking. Directions: slow canning texture delay warm sear cook Press the “delay” button. The delay bar will light up and the first set of “00”s will be flashing. -
Page 18: Sear
veggies more potatoes FUNCTIONS (Continued) utes bake Sear: This function lets you “sear” your food before cooking under pressure or before using the Slow Cook function. slow canning Directions: warm sear cook start/stop Press “sear” button. Display will show 00:10. Press “start/stop”... -
Page 19: Pressure Canning
Before pressure canning in the NuWave Nutri-Pot Electric Pressure Cooker, consult ™ an instructional book written specifically for pressure canning. The NuWave Nutri-Pot ™ Electric Pressure Cooker can be used for basic pressure canning, along with the water bath method. Both low and high acid fruits and vegetables are recommended. Meat and seafood are not recommended to be pressure canned. - Page 20 6. Do add acid (lemon juice, vinegar or citric acid) especially to tomato products when Liquid Level directed in the recipe. If necessary, you can balance the tart taste by adding sugar. The NuWave Nutri-Pot Electric Pressure Canning Process ™...
- Page 21 12. Place the finished jars on shelves in a cool, clean, dry atmosphere. Properly processed food will last for months and seasons. Jars, lids and screw bands are reusable. Check all carefully for damage before reuse. IMPORTANT: It is not recommended to use the NuWave Nutri-Pot Electric Pressure ™...
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Page 22: Troubleshooting Guide
TROUBLESHOOTING GUIDE PROBLEM POSSIBLE CAUSE RESOLUTION Difficulty closing lid. Silicone Gasket may not be Place the Silicone Gasket placed correctly. correctly. Floater Valve may be blocking Push the Floater Valve to the the push rod. correct position. Difficulty opening lid. The Floater Valve may not Push the Floater Valve be falling down properly. -
Page 23: Warranty
All electrical components are warranted for 1year from the date of purchase, under normal household use, and when operated in accordance with the Manufacturer’s written instructions. The Manufacturer will provide the necessary parts and labor to repair any part of the NuWave Nutri-Pot Electric Pressure Cooker at NuWave, LLC. -
Page 24: Pressure Cooking Notes
Pressure Cooking Notes PRESSURE COOKING Tip: The NuWave Nutri-Pot Electric Pressure Cooker will beep to indicate that the ™ cooking time is complete. Preheating: While the unit reaches the appropriate temperature for the function selected, the display will show “PH” indicating that it is preheating. Once the unit reaches the appropriate pressure, it will shift from preheating to the selected preset cooking time. -
Page 25: Soups
SOUPS... -
Page 26: Andouille Sausage & Cabbage Soup
Andouille Sausage and Cabbage Soup Serves: 8-12 Ingredients: 1 teaspoon caraway seeds 6 tablespoons olive oil 2 teaspoon fennel seeds 2 pound andouille sausage, diced 1 teaspoon mustard powder 2 small onion, diced 2 tablespoon tomato paste 4 carrots, chopped 12 cups low sodium chicken stock 4 ribs celery, chopped Salt and black pepper to taste... -
Page 27: Barley Beef Soup
Barley Beef Soup Serves: 8-12 Ingredients: 4 cloves garlic, chopped 6 tablespoons olive oil, divided 2 teaspoon dried rosemary 3 pounds beef, cubed 4 tablespoons tomato paste Salt and black pepper to taste 2 cup red wine 2 onion, medium diced 2 cup uncooked pearl barley 4 carrots, medium diced 12 cups low sodium beef broth... -
Page 28: Chicken And Rice Soup
Chicken and Rice Soup Serves: 12-16 Ingredients: 2 teaspoon dried thyme 2 cup long-grain rice 2 tablespoon olive oil 8 cups chicken stock 6 boneless skinless chicken breasts, 2 (28-ounce) can diced tomatoes small diced 3 teaspoons salt 2 onion, finely chopped Freshly ground black pepper to taste 6 carrots, peeled and sliced ½... -
Page 29: Poultry
POULTRY... -
Page 30: Cassoulet Chicken
Cassoulet Chicken Serves: 8-12 Ingredients: 2 cup carrots 12-16 chicken legs or thighs 2 tablespoon Dijon mustard Salt and black pepper to taste 2 clove garlic, chopped 6 tablespoons olive oil 4 cups low sodium chicken stock 1 pound diced pancetta 4 (15-ounce) cans navy beans, 2 cup white wine drained... -
Page 31: Chicken A La King
Chicken a la King Serves: 12 Ingredients: 3 cup rice 2 tablespoon olive oil 4 tablespoons parsley 6 shallots, chopped 4 teaspoons salt 6 carrots, diced 2 teaspoon white pepper 6 ribs celery, diced 2 tablespoon butter 2 tablespoon chopped garlic 6 tablespoon flour 2 cup mushrooms 32 ounces frozen peas... -
Page 32: Salsa Chicken And Rice
Salsa Chicken and Rice Serves: 8 Ingredients: 2 (10-ounce) can diced tomatoes 4 teaspoons olive oil 2 (10-ounce) can green chilies 2 (4-pound) chicken, cut into 8 pieces 2 tablespoon chili powder 2 cup basmati rice 4 cloves garlic, chopped 4 cups chicken stock Salt and pepper to taste 1 cup dry white wine... -
Page 33: Beef
BEEF... -
Page 34: Beef Mac & Cheese
Beef Mac and Cheese Serves: 12-16 Ingredients: Freshly ground black pepper to taste 2 tablespoon olive oil 2 can (28-ounces) diced tomatoes in 2 pound lean ground beef juice 2 onion, finely chopped 2 cup beef stock 2 green pepper, small dice ½... -
Page 35: Beef Short Ribs
Beef Short Ribs Serves: 8-12 Ingredients: 6 sprigs fresh thyme 4 tablespoons olive oil 2 bay leaf 8 pounds beef short ribs 1 cup white wine Salt and freshly ground black pepper 3 cups orange juice to taste 4 tablespoons soy sauce 2 onion, chopped 4 tablespoons chopped fresh chives 2 rib celery, chopped... -
Page 36: Spicy Beef And Cabbage
Spicy Beef and Cabbage Serves: 8-12 Ingredients: 2 tablespoon brown sugar 2 tablespoon olive oil 4 cups beef stock 2 pound lean ground beef 2 (28-ounce) can tomatoes, whole 2 onion, small diced peeled 2 clove garlic, sliced 2 (14-ounce) can crushed tomatoes 2 teaspoons salt 2 cup basmati rice 2 teaspoon dried oregano... -
Page 37: Bbq & Meats
BBQ & MEATS... -
Page 38: Baby Back Ribs
Baby Back Ribs Serves: 8-12 Ingredients: 4 teaspoons kosher salt 4 tablespoons olive oil, divided 2 teaspoon pepper 2 yellow onion, medium dice 2 teaspoon apple cider vinegar 8 cloves garlic, minced 4 cups ketchup 2 rack baby back ribs (about 3-4 lbs) 4 tablespoons tomato paste 2 teaspoon smoked paprika 1 cup water... -
Page 39: Bbq Pulled Pork
BBQ Pulled Pork Serves: 16-20 Ingredients: ½ teaspoon cayenne pepper 12 slices bacon, chopped 2 cup ketchup 2 (4-5-pound) pork shoulder roast 2 tablespoon tomato paste 2 red onion, finely chopped 4 tablespoons brown sugar 8 garlic cloves, minced ½ cup apple cider vinegar 1 teaspoon dry mustard powder 2 teaspoon salt 1 teaspoon smoked paprika... -
Page 40: Honey Bbq Meatloaf
Honey BBQ Meatloaf Serves: 8-12 Meatloaf Ingredients: Sauce Ingredients: 1½ pound of ground beef 1 cup chicken stock 1 pound pork 2 (14½-ounce) can crushed tomatoes 1½ pound veal 1 cup BBQ sauce 2 onion, diced 2 tablespoon honey 2 clove garlic, minced 1 teaspoon dried thyme ½... -
Page 41: Pork Shoulder With Sauerkraut
Pork Shoulder with Sauerkraut Serves: 12 Ingredients: 2 cup chardonnay wine 6 pounds boneless pork butt, cut into 8 32 ounce sauerkraut even chunks 4 cups low sodium beef stock Salt and pepper to taste 6 garlic cloves, smashed 8 tablespoon olive oil 2 apple sauce ½... -
Page 42: Pot Roast
Pot Roast Serves: 12-16 Ingredients: 2 teaspoon dried oregano 2 (3½-4-pound) boneless chuck roast 2 teaspoon dried sage Salt and freshly ground black pepper 2 cup red wine to taste 2 (28-ounce) can crushed tomatoes 4 tablespoon olive oil, divided 2 bay leaf 2 onion, chopped 8 large red potatoes, skin on, roughly... -
Page 43: Swiss Steak
Swiss Steak Serves: 8-12 Ingredients: 2 medium onion, julienned 2 lb beef top round, cut into ½–inch chunks 2 clove garlic, minced 6 tablespoons olive oil, divided 2 teaspoon prepared horseradish Salt and freshly ground black pepper to taste. 2 (8-ounce) can tomato sauce 1½... -
Page 44: Braised Lamb Shanks
Braised Lamb Shanks Serves: 8-12 Ingredients: 6 tablespoons tomato paste 12 lamb shanks 4 cups red wine Salt and freshly ground black pepper 3 cups beef stock to taste 4 bay leaves 1 cup flour 2 teaspoon dried thyme 8 tablespoons olive oil 1 teaspoon dried oregano 2 yellow onion, chopped 2 orange, juiced and zested... -
Page 45: Sailor's Mussels
Sailor’s Mussels Serves: 12-16 Ingredients: 2 bay leaf 8 pounds mussels 3 cups white wine 6 tablespoons butter, divided ½ cup minced parsley 2 large shallot, finely chopped 1 cup heavy whipping cream 4 cloves garlic, minced Pinch ground black pepper 4 sprigs fresh thyme Directions: 1. -
Page 46: Veggies, Pastas & Sauces
VEGGIES, PASTAS & SAUCES... -
Page 47: Blistered Cherry Tomato Stuffed
Blistered Cherry Tomato Stuffed Peppers Serves: 10 Ingredients: 3 cups cooked rice 4 teaspoons parsley 2 tablespoon olive oil 2 teaspoon marjoram 1 onion 2 teaspoon fresh basil 2 cup cherry tomatoes, halved 2 teaspoon salt 2 (14-ounce) can diced tomatoes 2 teaspoon black pepper 2 (14-ounce) can tomato puree 10 large green peppers, tops removed,... -
Page 48: Stuffed Squash
Stuffed Squash Serves: 8 Ingredients: ½ teaspoon ground cloves 4 cups water 4 tablespoons brown sugar 4 small acorn squash, cut in half & seeded 4 green apples, peeled and chopped Kosher salt and freshly ground black 1 cup dried cranberries pepper to taste ½... -
Page 49: Classic Chill
Classic Chili Serves: 12-16 Ingredients: 2 medium white onion, small diced 2 tablespoon chili powder 6 cloves garlic, minced 2 teaspoon dried oregano 5-6 chipotle peppers in adobo sauce, 1 teaspoon ground, dried cumin chopped 1 teaspoon smoked paprika 2 (28-ounce) can chopped tomatoes 6 tablespoons olive oil 2 cup low sodium beef stock 8 pounds boneless chuck or round... -
Page 50: Risotto With Italian Sausage & Parmesan
Risotto with Italian Sausage & Parmesan Serves: 8-12 Ingredients: 1 cup white wine 2 tablespoon olive oil 7 cups low sodium chicken stock 2 pound sweet Italian sausage, sliced 2 teaspoon salt 1 cup chopped shallots Freshly ground black pepper to taste 4 cloves garlic, minced 1 cup grated Parmesan cheese 1 cup sliced sundried tomatoes... -
Page 51: Jambalaya
Jambalaya Serves: 8-12 Ingredients: 2 bay leaf 4 tablespoons olive oil 3 cups long grain rice 4 boneless skinless chicken breast, 4 cups low sodium chicken stock cut into ½-inch pieces 2 (14-ounce) can chopped tomatoes 2 pound andouille sausage, cut into 2 tablespoon tomato paste medium chunks 16 ounces smoked ham, medium... -
Page 52: Garlic Cheddar Mashed Potatoes
Garlic Cheddar Mashed Potatoes Serves: 12-16 Ingredients: 6 tablespoons butter, melted 12 russet potatoes, washed, peeled, 2 cup shredded cheddar cheese and diced into 1-inch cubes Kosher salt and fresh black pepper to taste 8 whole cloves garlic, peeled 10 scallions, sliced (optional) Water 1 cup half and half Directions:... -
Page 53: Mariana Sauce
Marinara Sauce Serves: 12 Ingredients: 2 teaspoon salt 6 tablespoons olive oil Freshly ground black pepper to taste 8 cloves garlic, finely chopped 1 teaspoon sugar ½ teaspoon crushed red pepper flakes ½ cup chopped fresh basil 4 (28-ounce) cans crushed herb tomatoes Directions: 1. -
Page 54: Rice & Beans
Rice and Beans Serves: 16-20 Ingredients: 2 teaspoon ground cumin 2 cup dried pinto beans 2 teaspoon chili power Water 2 (14-ounce) can diced tomatoes 2 tablespoon vegetable oil 4 cups chicken stock 2 red onion, finely chopped 2 teaspoon salt 2 green pepper, finely chopped Black pepper to taste 2 jalapeño, finely chopped... -
Page 55: Tortellini
Tortellini Serves: 8-12 Ingredients: 2 (28-ounce) can diced tomatoes with 2 tablespoon olive oil juice 2 onion, small diced 2 tablespoon tomato paste 2 clove garlic, minced 2 bay leaf 2 red pepper, small diced 4 medium carrots, thinly sliced 2 (8-ounce) package cremini 4 medium zucchini, thinly sliced mushrooms... -
Page 56: Baking
BAKING... -
Page 57: Box Cake Mix
Box Cake Mix Serves: 8 Ingredients: 4 cups water 2 box cake mix Directions: 1. Prepare cake batter according to package directions. 2. Butter bottom and sides of 9-inch baking pan that will fit inside Pressure Cooker. 3. Pour half of prepared batter into baking pan and wrap with foil, ensuring the foil is airtight. -
Page 58: Orange Cheesecake
Orange Cheesecake Yields 1 (9-inch) cheesecake Ingredients: Filling Ingredients: 1½ cup graham cracker crumbs 4 (8-ounce) packages cream cheese 2½ tablespoons butter, melted 1⅓ cup granulated sugar 1½ tablespoon orange zest 4 tablespoons all-purpose flour 2 tablespoon confectioners’ sugar Juice from 1 orange 4 eggs 2 teaspoon vanilla extract Directions:... -
Page 59: Brownies
Brownies Serves 8-10 Ingredients: 2½ eggs 3/4 cup all-purpose flour 8½ tablespoons butter, melted ⅔ cup unsweetened cocoa powder 1 teaspoon vanilla extract 3/4 cup granulated sugar 1 cup chopped walnuts 1½ teaspoon confectioners’ sugar 2½ cups water 1 teaspoon baking powder ⅓... - Page 60 Cuartos NuWave Nutri-Pot ™ Electric Pressure Cooker Manual y Libro de Recetas...
- Page 61 13. NO coloque ningún objeto sobre la válvula de liberación de presión, ya que habrá vapor saliendo de la Olla Eléctrica a Presión NuWave Nutri-Pot ™ 14. NO UTILICE EL APARATO PARA OTRO FIN QUE NO SEA PARA EL QUE ESTÁ...
- Page 62 1. Si cocina carne con piel, como salchichas, se podría hinchar al cocinarse a presión. Pinchar la piel después de cocinar podría despedir líquidos calientes. 2. No incline la Olla Eléctrica a Presión NuWave Nutri-Pot en ningún ™ momento mientras esté cocinando.
- Page 63 29. Si algún problema surgiera durante el uso, cualquier servicio debe hacerlo NuWave, LLC o alguien autorizado por el fabricante para reparaciones. 30. No desarme la unidad por su cuenta ni reemplace ninguna parte.
- Page 64 CUIDADO Y MANTENIMIENTO • Desconecte la Olla a Presión antes de limpiarla. • Limpie la base y su parte interior, si fuera necesario, con un trapo limpio. No sumerja la base en agua ni la rocíe con agua tampoco. • Retire y limpie el recolector de agua con una toalla húmeda e insértelo de nuevo en el cuerpo de la Olla a Presión.
- Page 65 DESCRIPCIÓN DE LAS PARTES Cubierta Válvula de Flotación Válvula de Liberación de Presión Parte #: 34507 Interruptor de Liberación de la Presión Tapa de Vidrio Templado Parte #: 34506 Rejilla Parte #: 34505 Olla Interior Parte #: 34509 Panel de Control Dispositivo Tapa Interior Empaque de Silicón...
- Page 66 La Olla Eléctricnia De Presión NuWave Nutri-Pot™ lo hace automáticamente. Es una Olla De Cocción Lenta, Arrocera y Fabricante De Yogur, todo en uno! La Olla Eléctricnia De Presión NuWave Nutri-Pot™ es fácil de usar, que ahorra tiempo y energía. Es una unidad ideal para cualquier hogar moderno.
- Page 67 CARACTERÍSTICAS DEL PRODUCTO (Continuación) Platillos Deliciosos La olla permite que la comida conserve todo su sabor al cocinarla rápida y eficientemente. Con el sabor natural intacto, se necesitarán menos sazonadores, permitiéndole preparar sus platillos exactamente a su gusto. Resultados Saludables La comida preparada en la Olla a Presión conserva más vitaminas y minerales comparada con la cocción convencional en estufa.
- Page 68 INSTRUCCIONES PARA EL FUNCIONAMIENTO Nota: Instale el Colector Agua en el lado derecho justo debajo de la mango. Right side Para abrir la tapa: Sostenga la manija de la tapa. Gire la tapa en sentido opuesto al de las manecillas del reloj y levántela. (Ver arriba) Coloque los ingredientes y el agua en la olla interior.
- Page 69 INSTRUCCIONES PARA EL FUNCIONAMIENTO (Continuación) Válvula de Una vez que la tapa esté bien cerrada la Válvula de Liberación de Liberación de Presión deberá estar a nivel. Presión Para liberar manualmente la presión, gire lentamente el interruptor de liberación de presión en sentido antihorario.
- Page 70 PANEL DE CONTROL Display principal Pulse una vez para rice iniciar o start/stop detener. multi grain pulse dos veces para borrar. steam/ soup delay manual veggies Presets less normal more Presets meat/ potatoes hours stew start/stop minutes poultry bake beans slow canning time...
- Page 71 rice rice start/stop start PANEL DE CONTROL (Continuación) multi multi grain grain Textura steam/ soup soup delay manual delay manual veggies less normal more less normal more rice rice rice Cuando prepare arroz usando la función “rice”, puede hacerlo pegajoso usando meat/ meat/ start/stop...
- Page 72 PANEL DE CONTROL (Continuación) Función Automática de Mantener Caliente: Cuando el tiempo de cocinado haya concluido, la Olla a Presión automáticamente cambiará a la función de mantener caliente. Esto permitirá que la presión se libere naturalmente mientras la comida se mantiene caliente. Los tiempos para los preajustes se enlistan a continuación.
- Page 73 04:00 02:00 09:00 multi *Tiempo Mínimo steam/ soup rice delay manual grain veggies start/stop La Olla Eléctrica a Presión NuWave Nutri-Pot está programada para usar una presión ™ less normal more de 70kPa. meat/ multi soup potatoes rice hours delay...
- Page 74 delay manual veggies less normal more eat/ potatoes hours FUNCIONES minutes rice ultry bake start/stop Tiempo: Esta función le permite ajustar manualmente el tiempo, anulando los preajustes y las funciones. multi eans slow canning grain time texture delay warm sear cook Instrucciones: Presione el botón “time”.
- Page 75 veggies less normal more potatoes hours minutes FUNCIONES (Continúa) bake Demora: Esta función le permitirá establecer un tiempo específico antes de empezar a cocinar. slow canning Instrucciones: texture delay warm sear cook Presione el botón “delay”. La barra delay se iluminará y el primer conjunto de “00”s parpadearán.
- Page 76 steam/ manual veggies more potatoes FUNCIONES (Continúa) utes bake Sellar: Esta función le permite “sellar” su comida antes de que la cocine a presión o antes de utilizar la función de Cocción Lenta. slow canning Instrucciones: warm sear cook start/stop Presione el botón “sear”.
- Page 77 240°F. Estas altas temperaturas sólo pueden alcanzarse en las conservas a presión. Antes de conservar en la Olla Eléctrica a Presión NuWave Nutri-Pot , consulte ™...
- Page 78 Si fuera necesario, puede equilibrar el sabor ácido agregando azúcar. El Proceso de Conserva a Presión Eléctrica de NuWave Nutri-Pot ™ Aunque la experiencia exacta puede variar dependiendo de la receta específica que esté...
- Page 79 Los alimentos procesados adecuadamente durarán por meses y temporadas. Los frascos, las tapas y las roscas son reusables. Revise todos ellos antes de usarlos. IMPORTANTE: No se recomienda utilizar la Olla Eléctrica a Presión NuWave Nutri-Pot ™ como un aparato de conservas en altitiudes de 2,000 pies, o más, sobre el nivel del mar.
- Page 80 GUÍA DE SOLUCIÓN DE PROBLEMAS PROBLEMA POSIBLE CAUSA SOLUCIÓN Dificultad para cerrar la tapa. El Empaque de Silicón no se Coloque el Empaque de colocó bien. Silicón correctamente. La Válvula de Liberación Asegúrese de que el émbolo de Presión podría estar a un lado de la tapa esté...
- Page 81 La Olla Eléctrica a Presión NuWave Nutri-Pot™ EL FABRICANTE GARANTIZA La Olla Eléctrica a Presión NuWave Nutri-Pot incluye la Válvula de Liberación de Presión, el Botón de Liberación de Presión, una Tapa de Vidrio Templado, Rejilla, Olla Interna, Asa, Panel de Control, Cubierta, Tapa Interna, Empaque de Silicón, Filtro Anti Obstrucción, Taza de Medición,...
- Page 82 Quart FOR HOUSEHOLD USE ONLY Model: 33501 120V, 60Hz, 1800 Watts Designed & Developed in USA by NuWave, LLC • Made in China 1755 N. Butterfield Rd. LIbertyville, IL 60048, U.S.A. 1.877.689.2838 Monday-Friday 7:00 AM - 7:00 PM CST 34521 www.NuWaveNow.com •...
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