Test dishes
According to standard EN 60350
1. Baking
The recommendations for baking refer to preheated oven. Insert baking tray with
slanted side towards the door front.
Type of
Dish & Notes
food
Small cakes
Baking tray
Baking tray +
Baking tray
Fatless
Springform
sponge
cake tin on
cake
Big grid
(Dark coated,
Ø 26 cm)
Shortbread
Baking tray
Apple yeast
Baking tray
tray cake
Apple pie
Big grid +
1 Placed
2 Springform
diagonally
cake tins *
(Dark coated,
Ø 20 cm)
* Two cakes are arranged on the grid at the back left and at the front right.
NQ50T8939BK_EU_DG68-01261C-01_EN.indd 39
NQ50T8939BK_EU_DG68-01261C-01_EN.indd 39
Shelf
Cooking mode
Temp. (°C)
level
time (min.)
1
Fan
150-160
conventional
1
Convection
150-160
2 + 4
Multi-Level
150-160
Cook
1
Conventional
150-160
1
Convection
150-160
1
Conventional
150-160
1
Convection
150-160
1
Conventional
150-160
1
Convection
150-160
Bottom Heat +
170-190
Convection
2. Grilling
Preheat the empty oven for 5 minutes using Grill function.
Type of
Dish & Notes
food
White
Oven rack
bread
toasts
Cooking
Beef
Oven rack +
burgers
Baking tray
20-30
(12 ea)
(to catch
drippings)
20-25
20-30
20-30
30-35
20-30
20-30
40-50
45-55
70-90
Shelf
Cooking
Cooking mode
Temp. (°C)
level
time (min.)
4
Grill
250
4+2
Grill
250
1
2
English 39
1
st
1-2
2
1-2
nd
10-15
st
10-15
nd
2021-05-27 오후 4:06:06
2021-05-27 오후 4:06:06