Tips & Techniques - Louisiana Grills LG860C Manual

BEEF SIZE
Rib Roast
5.44 - 6.35 kg / 12 - 14
lbs.
Veal Loin Chop
2.5cm / 1"
Brisket 7.25 - 3.62 kg / 16 -18
lbs.
LAMB
Size
Roast (fresh) 2.26 - 2.72 kg / 5 - 6
lbs.
Rib Crown Roast 1.36-2.26 kg / 3-5 lbs.
SEAFOOD
Size
Fish (whole)
0.5 kg / 1 lb.
0.9 - 1.1 kg / 2 - 2½ lbs.
1.4 kg / 3 lbs.
Fish (filets) 0.6-1.3 cm / ¼" - ½"
Lobster Tail 0.15 kg / 5 oz.
0.3 kg / 10 oz.
WILD GAME
Size
Roast (fresh)
2.26 - 2.72 kg / 5 - 6 lbs.
Large Cuts (fresh) 3.62-4.53 kg / 8-10 lbs.
Follow these helpful tips and techniques, passed on from Louisiana Grills owners, our staff, and customers just like you, to
become more familiar with your grill:
1. FOOD SAFETY
• Keep everything in the kitchen and cooking area clean. Use different platters and utensils for the cooked meat than
the ones you used to prepare or transport the raw meat out to the grill. This will prevent cross contamination of
bacteria. Each marinade or basting sauce should have its own utensil.
• Keep hot foods hot (above 60ºC / 140ºF), and keep cold foods cold (below 3ºC / 37ºF).
• A marinade should never be saved to use at a later time. If you are going to use it to serve with your meat, be sure to
bring it to a boil before serving.
• Cooked foods should not be left out in the heat for more than an hour. Do not leave hot foods out of refrigeration for
more than two hours.
• Defrost and marinade meats by refrigeration. Do not thaw meat at room temperature or on a counter top. Bacteria
can grow and multiply rapidly in warm, moist foods. Wash hands thoroughly with hot, soapy water before starting
any meal preparation and after handling fresh meat, fish and poultry.
20
Rare - 54°C /
HEAT
130°F
Medium 2½ - 2¾ hours
Medium 10 - 12 minutes direct
Hot Smoke Cook until internal temperature reaches 91°C / 195°F
Rare - 54°C / 130°F
Rare - 54°C /
130°F
Rare - 60°C /
140°F
TIPS & TECHNIQUES
Medium - 60°C /
140°F
Medium - 60°C /
Well Done - 71°C / 160°F
140°F
1 - 2 hours
1 - 1½ hours 1½ hours
Medium - 60°C /
Well Done - 82°C / 180°F
140°F
Grill 10 - 20 minutes
Grill 20 - 30 minutes
Grill 30 - 45 minutes
Grill 3 - 5 minutes, until flaky
Grill 5 - 6 minutes
Grill 10 - 12 minutes
Medium - 71°C / 160°F
1 - 1½ hours
1 hours
Well Done - 65°C
/150°F
Well Done - 77°C / 170°F
1½ - 2 hours
1½ hours