Table Of Contents - HANNspree HANNSrobby HANNSrobby User Manual

9.6" liquid crystal display 12.1" television
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Table of Contents

1. Regulatory Information ................................................... 3
2. Description of Warning Symbols ..................................... 5
3. Safety Notices ............................................................... 6
4. Preface ....................................................................... 13
5. Introducing the TV ....................................................... 15
Features .................................................................. 15
6. Checking Package Contents ......................................... 16
7. Getting Started ............................................................ 17
Control Panel .......................................................... 17
Input and Output Jacks ............................................ 18
Remote Control ....................................................... 19
8. Making Connections .................................................... 24
Connecting to an Antenna or Cable TV ..................... 24
Connecting to AV Devices ........................................ 25
Connecting to a Video Camera ............................ 26
Connecting the Power Adapter ................................. 29
9. Using the TV ............................................................... 30
Using the Remote Control ........................................ 30
Turning the TV On and Off ....................................... 30
Selecting Channels .................................................. 30
Switching Source Signals ......................................... 30
Adjusting the Volume ............................................... 30
OSD Setting Menu ................................................... 32
Brightness ............................................................... 33
Contrast .................................................................. 34
Video Setting ........................................................... 35
Hue .................................................................... 36
Saturation ........................................................... 37
Sharpness .......................................................... 38
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