Shredding Guide; Slicing Guide - Haier HFP400SS User Manual

Shredding Guide

FOOD
CABBAGE
CARROTS
CHEESE, CHEDDAR
CHEESE, MOZZARELLA
POTATOES
ZUCCHINI

Slicing Guide

FOOD
APPLE
CABBAGE
CARROTS
CELERY
CUCUMBER
MUSHROOMS
Use shredding disc for very fine cabbage or slaw. Cut into
pieces to fit into chute. Shred using light pressure. Empty
bowl as cabbage reaches disc.
Position in chute and shred.
Cut to fit chute. Cheese must be well chilled.
Cut to fit chute. Cheese must be chilled in freezer for 30
minutes prior to shredding. Use light pressure.
Position in chute. Cut large potatoes in half or quarters.
Cut to fit chute, either lengthwise or horizontally.
Quarter and stack horizontally in chute. Use firm pressure..
For coarsely shredded results, use slicing side of disc. Cut
into pieces to fit into chute. Empty Bowl as cabbage reaches
disc.
Cut into 4"(10.2cm) lengths and pack in chute, alternating
thick and thin ends.
Remove string. Cut stalks into thirds. Pack chute for best
results.
Cut to fit chute if necessary.
Stack chute with mushrooms on their sides for lengthwise
slices.
COMMENTS
COMMENTS
English
12