Chopping Guide - Haier HFP400SS User Manual

Chopping Guide

FOOD
BABY FOOD
BREAD CRUMBS
COOKIE/CRACKER
CRUMBS
CRANBERRIES MINCED
EGGS, CHOPPED
GARLIC, MINCED
MEAT, CHOPPED
(RAW OR COOKED)
MUSHROOMS
CHOPPED
NUTS, CHOPPED
AMOUNT
Up to 4 cups Add up to 4 cups cooked vegetables and
meat to Bowl, along with 1/2 cup cooking
lliquid/broth. Process to reach desired
fineness.
Up to 10 slices Break either fresh or dry bread slices into
quarters. Add to Bowl and process until finely
crumbled.
Up to 10 cups Use for crumbling graham crackers, choco
late or vanilla wafers. Break larger crackers
into quarters. Add to Bowl and process until
fine.
3 cups Pulse to chop to desired fineness. Can also
add sugar to make cranberry relish.
Up to 12 Peel, dry and halve hardcooked eggs. Add to
Bowl. Pulse to chop, check fineness after 4-5
pulses.
Up to 5 Drop clove(s) down food chute while unit is
running.
Up to 2 cups Cut meat into 1"(2.54cm) cubes. Add to
Bowl and pulse to chop.
Up to 20 medium Halve large mushrooms and add to Bowl.
Chop to desired fineness.
10 cups Add to Bowl and process to chop.
COMMENTS
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