TEFAL Largo CB6080 Manual page 35

Per portion: • one 150 g lamp chop • 1 clove of garlic • oil • fresh chopped basil
• salt • pepper
Per portion: • one 150 g chicken filet • 1/2 concentrated meat stock cube
• 2 glasses of dry white wine • 2 shallots • 1 tsp of mustard • salt • Cayenne
pepper
Per portion: • one 200 g salmon filet • mint sauce for 4 people: 1 egg yolk,
1 small pot of crème fraîche, 1 small handful of fresh chopped mint, 1 glass of
court-bouillon (stock for cooking fish and shell fish), salt and pepper
Per portion: • 3 red mullet or 4 sardines or one 200 g tuna fillet • oil • 1/2 lemon
• 1 knob of butter • salt • pepper