Table of Contents
Advertisement
12
Manual Operation
Time cooking
Your Microwave Oven can be programmed for 99
minutes 99 seconds (99.99). Always enter the sec-
onds after the minutes, even if they are both zeros.
• Suppose you want to cook for 5 minutes at
100%.
Step
1.
Enter cooking time.
2.
Touch
sTART.
To set power level
There are eleven preset power levels.
Using lower power levels increases the cooking time
which is recommended for foods such as cheese, milk
and long slow cooking of meats. Consult cookbook
or recipes for specific recommendations.
Touch power
level pad once
then touch
Power level
9
8
7
6
5
4
3
2
1
0
E
Procedure
Touch
5
0
Common
Approx.
words for
Percentage of
power
power
levels
100%
High
90%
80%
70%
Medium High
60%
50%
Medium
40%
Med Low/
30%
Defrost
20%
10%
Low
0%
• Suppose you want to defrost for 5 minutes at
30%.
Step
1. Enter defrosting time.
2. Touch power level and
number 3.
0
3. Touch sTART.
You can program up to 4 automatic cooking
sequences. Follow directions on page 22.
Manual defrost
If the food that you wish to defrost is not listed on
the Defrost chart or is above or below the limits in
the "Amount" column on the Defrost chart , you need
to defrost manually.
You can defrost any frozen food, either raw or previ-
ously cooked, by using Power level 3. Follow the
exact 3-step procedure found under Time cooking.
Estimate defrosting time and touch 3 for 30% when
you select the power level.
For either raw or previously cooked frozen food the
rule of thumb is approximately 5 minutes per pound.
For example, defrost 5 minutes for 1 pound of frozen
spaghetti sauce.
Always stop the oven periodically to remove or
separate the portions that are defrosted. If food is
not defrosted at the end of the estimated defrosting
time, program the oven in 1 minute increments on
power level 3 until totally defrosted.
When using plastic containers from the freezer,
defrost only long enough to remove from the plastic
in order to place in a microwave-safe dish.
Procedure
Touch
5
0
3
0
Advertisement
Table of Contents
