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Summary of Contents for CHEFOOK GRAVITA PLD 300
- Page 1 Professional slicer CE GRAVITA’ PLD 300-330-350 SERVICE CENTRE AUTHORISED DEALER Operating and Maintenance Manual...
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Page 2: Preliminary Check
INTRODUCTION CAP. 9 - ECTRICAL DIAGRAM This manual has been re-presented to provide the Client with all the information on the machine 9.1 - 115 V. - 230V. SINGLE-PHASE - 230V. THREE-PHASE - 400V. THREE-PHASE and its safety regulations, and also the use and maintenance instructions which permit using the machine in the best way and maintaining its efficiency throughout time. -
Page 3: Chap. 8 - Dismantling
7.4 - FEEDING CABLE Periodically check the state of wear and tear of the cable and call the “SERVICE CENTER” CHAP. 7 - MAINTENANCE page 21 for its replacement. - GENERALITIES - BELT 7.5 - BLADE - FEET Check that the diameter of the blade, after many sharpenings, has not been reduced more - FEEDING CABLE than 10 mm. -
Page 4: Chap. 7 - Maintenance
CHAP. 1 - RECEIVING THE MACHINE 6.2.4 - Cleaning the sharpener To clean the sharpener it is necessary to adhere to the following instructions: lift (a) the sharpener up to the top; 1.1 - PACKAGE loosen the knob (1); lift (b) the cup (2) and extract it so that The slicer is shipped in a package which consists of (Fig. - Page 5 unhook the blabe cover (Fig. n°48); take out the sharpening device (Fig. n°50 ref.a) and open, by using the graduated Do not expose the package to humidity or handgrip, the thickness gauge enough to rain (Fig. n°4). make the jig (Fig. n°50 ref.b) stick to the blade;...
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Page 6: Chap. 2 - Installation
When transporting it make sure that it is firmly held by the four corners (keeping it pa- CHAP. 6 - ROUTINE CLEANING rallel to the floor 6.1 - GENERALITIES Cleaning the machine must be carried out at least once a day or, if necessary, more fre- quently . -
Page 7: Sharpening The Blade
5.3 - SHARPENING THE BLADE 2.2 - POSITIONING WARNING: Before starting to sharpen the blade, pay attention to RESIDUAL RISKS Position the pallet, with the slicer, on a flat (chapter 4.2.2) concerning the dangers of cutting without having followed the in- surface and take off (a) the sharpener from structions listed below. -
Page 8: Electrical Connection
2.3 - ELECTRICAL CONNECTION 5.2 - LOADING AND CUTTING THE PRODUCT LEGEND (A) = Product code and name WARNING: The goods to be cut are loaded on the plate only with the graduated handgrip at (B) = Power supply Check that the data reported on the techni- “0”... -
Page 9: Operational Check
CHAP. 5 - MACHINE USE 2.3.5 - Electrical connection modification Unless otherwise specified, the slicers are equipped with 400 V. three-phase connection. To modify the connection carefully follow these instructions: 5.1 - OPERATIONAL CHECK - remove the plug from the electric network; - turn the slicer on the side opposite the trolley;... -
Page 10: General Precautions
CHAP. 3 - INFORMATION ON THE MACHINE TAB. n°1 - DIMENSION MEASUREMENTS AND TECHNICAL FEATURES Model U.m. mod. 300 - 330 - 350 3.1 - GENERAL PRECAUTIONS The general precautions, even though they appear obvious, are fundamental for the installa- Diameter blade tion, use, maintenance and possible inconveniences with their respective solutions. -
Page 11: Description Of The Machine
Even though the professional CE slicers are equipped with the standard mea-sures for elec- To clean the slicer carefully follow the in- trical and mechanical protection (both while operating and during cleaning and maintenance), structions in the chapter: “Routine clea- RESIDUAL RISKS which cannot be completely eliminated in any case exist, highlighted in ning”. -
Page 12: Construction Features
CHAP. 4 - GETTING TO KNOW THE SLICER 4.2 - SAFETY DEVICES INSTALLED ON THE MACHINE 4.2.1 - Mechanical safety As far as mechanical safety is concerned, the slicer described in this manual responds to: 4.1 - CONSTRUCTION FEATURES - CEE 2006/42 machine directives. The slicer is made of an anodized alluminum alloy (alloy AlMg3).
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