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20.12 Desserts
You can use your appliance to prepare desserts.
Recommended settings for desserts
Food
Crème caramel
Steamed yeast dump-
lings
1
Rice pudding 1:2.5
Fruit, compote, 500 g
Microwave popcorn, 1 x
100 g bag
Desserts, e.g. instant
blancmange, 500 ml
1
Add milk in the specified ratio.
2
Stir the food occasionally.
20.13 Test dishes
These overviews have been produced for test institutes
to facilitate appliance testing in accordance with EN
60350-1:2013 or IEC 60350-1:2011 and EN
60705:2012, IEC 60705:2010.
Baking
Please take note of the following information if you are
baking test dishes.
Recommended settings for baking
Food
Viennese whirls
Small cakes
Hot water sponge cake
Double-crusted apple pie
Microwave cooking
Please take note of the following information if you are
cooking test dishes using the microwave.
Recommended settings for defrosting food using the microwave
Food
Defrosting meat, 500 g
48
Accessories/cookware
Glass tray
+
Soufflé dishes
Glass tray
Glass tray
Glass tray
Cookware with lid
Cookware with lid
Accessories/cookware
Glass tray
Glass tray
Springform cake tin, diameter
26 cm
Springform cake tin, diameter
20 cm
Accessories/cookware
Cookware without lid
Tips for cooking rice pudding
¡ Add milk in the specified ratio. For example, with a
ratio of 1:2.5, use 250 ml of milk for every 100 g of
pudding rice.
Shelf posi-
Type of
tion
heating
3
3
3
3
0
0
¡ The recommended settings apply to dishes placed
into the non-preheated appliance.
¡ Take note of the information on preheating in the re-
commended settings tables. These setting values
apply without rapid heat-up.
¡ For baking, use the lower of the temperatures indic-
ated first.
¡ Place baking tins on the wire rack.
Shelf posi-
Type of
tion
heating
2
2
1
2
Use heat-resistant, microwave-safe cookware.
Shelf posi-
Type of
tion
heating
0
Microwave
Steam
setting in W
setting
-
3
-
2
-
3
-
3
600
-
600
-
Temperature
in °C
160-170
160-170
160-170
170-190
Microwave
setting in W
1. 180
2. 90
Cooking
time in mins
40-50
20-25
30-40
9-12
3-5
2
6-8
Cooking
time in mins
30-35
20-25
40-50
80-100
Cooking
time in mins
1. 7
2. 8-12
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