Table of Contents
Advertisement
en How it works
Recommended settings
Bakes and gratins
Meal
Bake, savoury, fresh, cooked ingredi-
ents
Bake, sweet
Potato gratin, raw ingredients, 4 cm
deep
Potato gratin, raw ingredients, 4 cm
deep, on 2 levels
Pasta bake
19.9 Vegetables and side dishes
This is where you can find information about preparing vegetable products that you can use as a side dish for your
meals.
Recommended settings
Vegetables and side dishes
Use the settings listed in the table.
Food
Baked potatoes, halved
Potato products, frozen, e.g. chips, cro-
quettes, potato pockets, rösti
Chips, 2 levels
19.10 Yoghurt
You can also use your appliance to make your own
yoghurt.
Making yoghurt
Remove the accessories and shelves from the
1.
cooking compartment.
2.
Heat 1 litre of milk (3.5% fat) to 90 °C on the hob
and then leave it to cool down to 40 °C. Only heat
UHT milk to 40 °C.
Recommended settings
Yoghurt
Meal
Yoghurt
34
Accessory/cookware Shelf posi-
Ovenproof dish
Ovenproof dish
Ovenproof dish
Ovenproof dish
Ovenproof dish
Accessories/cook-
ware
Universal pan
Universal pan
Universal pan
+
Baking tray
Accessory/cookware
Cup/jar
tion
2
3
2
3+1
3
Shelf posi-
tion
3
3
3+1
3.
Stir 30 g yoghurt into the milk.
Pour the mixture into small containers, e.g. small
4.
jars with lids.
Cover the containers with film, e.g. cling film.
5.
Place the containers on the cooking compartment
6.
floor.
Use the recommended settings when configuring
7.
the appliance settings.
After making the yoghurt, leave it to cool in the refri-
8.
gerator.
Shelf position
Cooking compartment
floor
Type of
Temperature
heating
in °C
200–220
160–180
150–170
150–160
190–210
Type of
Temperature
heating
in °C/grill
setting
190–210
190–210
190–210
Type of
Temperature
heating/
in °C
function
-
Cooking
time,
minutes
30–60
45–55
60–80
70–80
25–35
Cooking
time in mins
25–35
25–35
30–40
Cooking
time,
minutes
4–5 hours
Advertisement
Table of Contents
