Table of Contents
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Tray bakes
Meal
Sponge cake with topping
Sponge cake, 2 levels
Shortcrust tart with dry topping
Shortcrust tart with dry topping,
2 levels
Shortcrust tart with moist topping
Yeast cake with dry topping
Yeast cake with dry topping, 2 levels
Yeast cake with moist topping
Yeast cake with moist topping, 2 levels Universal pan
Plaited loaf, plaited ring
Swiss roll
Strudel, sweet
1
Preheat the appliance.
Small yeast cakes
Meal
Muffins
Muffins, 2 levels
Small baked items
Viennese whirls, 2 levels
Puff pastry
Puff pastry, 2 levels
Puff pastry, 3 levels
Choux pastry, e.g. profiteroles, eclairs
Choux pastry, 2 levels, e.g. profiteroles,
eclairs
30
Accessory/cookware Shelf posi-
Universal pan
Universal pan
+
Baking tray
Universal pan
Universal pan
+
Baking tray
Universal pan
Universal pan
Universal pan
+
Baking tray
Universal pan
+
Baking tray
Universal pan
Universal pan
Universal pan
Accessory/cookware Shelf posi-
Muffin tray on wire
rack
Muffin tray on wire
rack
Universal pan
Universal pan
+
Baking tray
Universal pan
Universal pan
+
Baking tray
2x
Baking tray
+
Universal pan
Universal pan
Universal pan
+
Baking tray
Type of
tion
heating
3
3+1
3
3+1
3
3
3+1
2
3+1
2
2
2
Type of
tion
heating
2
3+1
3
3+1
3
3+1
5+3+1
3
3+1
Temperature
Cooking
in °C
time,
minutes
160–180
25–45
140–160
30–55
160–180
25–35
160–170
35–45
160–180
60–90
150–170
25–35
150–170
20–30
160–180
30–50
150–170
40–65
160–170
30–40
1
160–170
15–20
170–190
55–65
Temperature
Cooking
in °C
time,
minutes
160–180
20–40
160–170
30–40
150–170
25–35
150–170
25–40
180–200
20–30
180–200
25–35
170–190
30–45
180–200
35–50
190–210
35–45
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