Baking Table - AEG COMPETENCE B4101-4 User Information

Baking table

Type of
baking
Baking in tins
Ring cake or brioche
Madeira cake/Fruitcakes
Sponge cake
Sponge cake
Flan base - short pastry
Flan base - sponge mixture
Apple pie
Apple pie (2tins Ø20cm,
diagonally off set)
Apple pie (2tins Ø20cm,
diagonally off set)
Savoury flan (e. g. quiche
lorraine)
Cheesecake
Cakes/pastries/breads on baking trays
Plaited bread/bread crown
Christmas stollen
Bread (rye bread)
-first of all
-then
Cream puffs/Eclairs
Swiss roll
Cake with crumble
topping(dry)
Buttered almond cake/sugar
cakes
Shelf
Ovenfunction
position
Fan-assisted
circulation
Fan-assisted
circulation
Fan-assisted
circulation
Conventional
Conventional
Fan-assisted
circulation
Conventional
Fan-assisted
circulation
Conventional
Conventional
Conventional
Conventional
Conventional
Conventional
Fan-assisted
circulation
Conventional
Fan-assisted
circulation
Conventional
Tempera-
ture °C
1 150-160 0:50-1:10
1 140-160 1:10-1:30
1 140 0:25-0:40
2 160 0:25-0:40
3 180-200 0:10-0:25
3 150-170 0:20-0:25
1 170-190 0:50-1:00
1 160 1:10-1:30
1 180 1:10-1:30
1 180-200 0:30-1:10
1 170-190 1:00-1:30
3 170-190 0:30-0:40
1)
3 160-180 0:40-1:00
2
1)
250
160-180 0:30-1:00
1)
3 160-170 0:15-0:30
1)
3 180-200 0:10-0:20
3 150-160 0:20-0:40
1)
3 190-210 0:15-0:30
Time
Hours
mins.
0:20
25