Lacor 69562 Instructions For Use And Maintenance Manual page 31

4.- Allow a minimum of 30 cm clearance along the sides to
endure proper operation and safety.
1.- Locate the unit at the proper counter height, in an area that is
convenient for use. The location should be level to prevent the
unit or its contents from accidentally falling, and strong enough
to support the weight of the unit.
2.- Do not place anything on top of the Buffet Hot Plate; doing so
could damage slicer or subject personnel to possible injury.
3.- When setting up the unit for operation, make sure power to
the unit is off. Failure to do so could result in personal injury.
4.- Unit is not weatherproof. For safe and proper operation locate
the unit indoors where the ambient air temperature is a
minimum of 70ºF (21ºC) and a maximum of 85ºF (29ºC).
5.- Do not place Buffet Hot Plate in an area that restrict air flow
around the front or rear of the unit.
6.- Some exterior surfaces on the unit will get hot. Use caution
when touching these areas to avoid injury.
CAUTIONS
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