Advertisement
Available languages
Available languages
ENGLISH
TO REDUCE THE RISK OF INJURY TO PERSONS GROUNDING
INSTALLATION
DANGER
Electric Shock Hazard
Touching some of the internal components can cause serious personal
injury or death. Do not disassemble this appliance.
WARNING
Electric Shock Hazard
Improper use of the grounding can result in electric shock. Do not plug
into an outlet until appliance is properly installed and grounded. This
appliance must be grounded. In the event of an electrical short circuit,
grounding reduces the risk of electric shock by providing an escape wire
for the electric current. This appliance is equipped with a cord having a
grounding wire with a grounding plug. The plug must be plugged into
an outlet that is properly installed and grounded.
Consult a qualified electrician or serviceman if the grounding
instructions are not completely understood or if doubt exists as to
whether the appliance is properly grounded. If it is necessary to use an
extension cord, use only a 3-wire extension cord.
1.
A short power-supply cord is provided to reduce the risks resulting
from becoming entangled in or tripping over a longer cord.
2.
If a long cord set or extension cord is used:
1)
The marked electrical rating of the cord set or extension cord
should be at least as great as the electrical rating of the appliance.
2) The extension cord must be a grounding-type 3-wire cord.
3) The long cord should be arranged so that it will not drape over the
counter top or tabletop where it can be pulled on by children or
tripped over unintentionally.
MATERIALS YOU CAN USE IN MICROWAVE OVEN
UTENSILS
Browning dish
Dinnerware
Glass jars
Glassware
Oven cooking bags
Paper plates and cups
Paper towels
Parchment paper
Plastic
Plastic wrap
Thermometers
Wax paper
REMARKS
Follow manufacturer's instructions. The bottom of browning dish must be at least 3/16 inch (5 mm) above the
turntable. Incorrect usage may cause the turntable to break.
Microwave-safe only. Follow manufacturer's instructions. Do not use cracked or chipped dishes.
Always remove lid. Use only to heat food until just warm. Most glass jars are not heat resistant and may break.
Heat-resistant oven glassware only. Make sure there is no metallic trim. Do not use cracked or chipped dishes.
Follow manufacturer's instructions. Do not close with metal tie. Make slits to allow steam to escape.
Use for short-term cooking/warming only. Do not leave oven unattended while cooking.
Use to cover food for reheating and absorbing fat. Use with supervision for a short-term cooking only.
Use as a cover to prevent splattering or a wrap for steaming.
Microwave-safe only. Follow the manufacturer's instructions. Should be labeled "Microwave Safe". Some plastic
containers soften, as the food inside gets hot. "Boiling bags" and tightly closed plastic bags should be slit,
pierced or vented as directed by package.
Microwave-safe only. Use to cover food during cooking to retain moisture. Do not allow plastic wrap to touch
food.
Thermometers Microwave-safe only (meat and candy thermometers).
Use as a cover to prevent splattering and retain moisture.
CLEANING
Be sure to unplug the appliance from the power supply.
1.
Clean the cavity of the oven after using with a slightly damp cloth.
2.
Clean the accessories in the usual way in soapy water.
3. The door frame and seal and neighbouring parts must be cleaned
carefully with a damp cloth when they are dirty.
4. Do not use harsh abrasive cleaners or sharp metal scrapers to clean
the oven door glass since they can scratch the surface, which may
result in shattering of the glass.
5.
Cleaning Tip
For easier cleaning of the cavity walls that the food
cooked can touch: Place half a lemon in a bowl, add 300 ml
(1/2 pint) water and heat on 100% microwave power for 10 minutes.
Wipe the oven clean using a soft, dry cloth.
UTENSILS
CAUTION
Personal Injury Hazard
It is hazardous for anyone other than a competent person to carry out
any service or repair operation that involves the removal of a cover
which gives protection against exposure to microwave energy.
See the instructions on "MATERIALS YOU CAN USE IN MICROWAVE
OVEN OR TO BE AVOIDED IN MICROWAVE OVEN".
There may be certain non-metallic utensils that are not safe to use for
microwaving. If in doubt, you can test the utensil in question following
the procedure below.
Utensil Test:
1.
Fill a microwave-safe container with 1 cup of cold water (250ml)
along with the utensil in question.
2.
Cook on maximum power for 1 minute.
3. Carefully feel the utensil. If the empty utensil is warm, do not use it
for microwave cooking.
4. Do not exceed 1 minute cooking time.
17
Advertisement
