Pies And Gratins Table; Frozen Ready Meals Table - AEG COMPETENCE B 4130 Operating Instructions Manual

Pies and Gratins Table

Shelf
Position
from the
Pasta Bake
Lasagne
Gratinated
Vegetables
Browned
Baguettes
Sweet
Puddings
Fish Pies
Stuffed
Vegetables

Frozen Ready Meals Table

Food to be
Position from
Cooked
Frozen Pizza
1
Chips
(300-600 g)
Baguettes
Fruit Flan
1) Comment: Turn chips 2-3 times during cooking.
Conventional O
Tempera-
ture
°C
top
4. 200-220
3. 180-200
3. 22-230
3. 230-240
4. 200-220
3. 210-220
3. 220-250
Shelf
Oven Function
the Top
Conventional
3.
O
Rothitherm I
2.
Conventional
2./3.
O
Conventional
2./3.
O
Operating Instructions
Rothitherm I
Shelf
Tempera-
Position
ture
from the
°C
top
3. 160-170
3. 160-170
3. 160-170
3. 160-170
– –
3. 160-170
3. 160-170
Temperature
In accordance
with maker's
instructions
200-220 °C
In accordance
with maker's
instructions
In accordance
with maker's
instructions
Time
Hr.: Min.
0:45-1:00
0:25-0:40
0:15-0:30
0:15-0:30
0:40-0:60
0:30-1:00
0:30-1:00
Time
In accordance
with maker's
instructions
15-25 Min.
In accordance
with maker's
instructions
In accordance
with maker's
instructions
27