Hamilton Beach Stack & Snap Duo Manual page 13

Processing Charts
Disc attachments are reversible and labeled. The stamped
label should face up for the desired function. When using disc
attachments, do not process past the MAX Fill Line on the Bowl.
Small Bowl is only for chopping & puréeing and should be used
with Short Chopping Blade; Large Bowl is for slicing, shredding,
chopping and puréeing; use with Tall Chopping Blade.
ATTACHMENT FOODS
Stainless Steel Chopping Blade Chop: nuts, meat, garlic, onions, peppers,
cauliflower, celery, herbs, bread (for crumbs),
• Use Tall Blade with Large
crackers
Bowl
Mince/Purée: vegetables, fruit, nuts
• Use Short Blade with Small
Mix: salad dressings
Bowl
Purée: soups, sauces
Grate: cheese, such as Parmesan (chilled)
Slicing Disc Cucumbers, apples, mushrooms, carrots,
(SLICE side facing UP) potatoes, cabbage, tomatoes, pepperoni,
peppers, radishes, firm cheeses (chilled)
Shredding Disc Cabbage, potatoes, carrots, cheese (chilled),
(SHRED side facing UP) zucchini
Plastic Dough Blade
Bread, Cookies, Pie Crust, Pizza Dough
MAXIMUM
FOOD LARGE BOWL
Fruits and Vegetables 5 cups (1.2 kg) (cut in
1" [2.5 cm] cubes)
Meats 2 lbs. (910 g) (cut in 1"
[2.5 cm] cubes)
Parmesan or Romano 15 ounces (425 g) (cut
in 1" [2.5 cm] cubes)
Crackers 12 cups (3 kg) (can fill
Bowl and Lid up into
Chute)
Nuts 3 cups (450 g)
MAXIMUM
AMOUNT AMOUNT
SMALL BOWL
3 cups (0.75 kg) (cut in
1" [2.5 cm] cubes)
1 lb. (455 g) (cut in 1"
[2.5 cm] cubes)
8 ounces (225 g) (cut
in 1" [2.5 cm] cubes)
7 cups (1.8 kg) (can fill
Bowl and Lid up into
Chute)
2 cups (300 g)
13