GE Profile JS998SKSS Owner's Manual page 49

Problem
Food does not
speed bake properly
Temperature
reading on meat
thermometer seems
inaccurate
Food does not
speed broil properly
Cook time doesn't
countdown while
speedcooking
Possible Causes
Oven controls
improperly set.
Rack position is incorrect
or the rack is not level.
Incorrect use of cookware
and/or aluminum foil.
Cookware of improper size
being used.
Door not closed.
Very delicate item.
Food not to desired
doneness.
Sauce on food gets too brown.
Meat cooked too long.
Put food in too early.
Don't use a meat
thermometer in oven while
speedcooking.
Oven controls
improperly set.
Improper rack position
being used.
Cookware not suited to broiling. • Use the broiling pan and grid that came with your oven.
Door not closed.
Food overcooked.
Food undercooked.
Meat is too done in center.
Put food in too early.
Oven controls improperly set.
Door is not
closed completely.
START not selected.
What To Do
• See Using the Trivection ™
• See Using the Trivection ™
• See Using the Trivection ™
• Close door completely.
• Use traditional bake.
• Cook times will vary due to recipe and pan variations.
Check food when prompted and add additional time
with More Time if needed.
• Apply sauce later in cooking cycle.
• Remove from oven sooner and allow to stand. Meat
temperature will continue to rise.
• Place food in the oven once the oven is preheated and
the display shows, "PUT FOOD IN OVEN."
• Take the temperature of the meat after removing it
from the oven.
• See Using the Trivection ™
• See the Broiling Guide .
• Close door completely.
• Remove from oven sooner and allow to stand. Food
temperatures will continue to rise.
• Speed broil for additional time using MoreTime .
• Use traditional broil for very thin steaks or for foods
where a rare to medium rare doneness is desired.
• Place food in the oven once the oven is preheated and
the display shows, "PUT FOOD IN OVEN."
• See Using the Trivection ™
• Close door completely.
• Press START once food is placed in the oven.
Oven section.
Oven section.
Oven section.
Oven section.
Oven section.
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