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Do not rub or clean the door gasket—
it has an extremely low resistance to
abrasion.
If you notice the gasket becoming worn,
frayed or damaged in any way or if it
has become displaced on the door,
you should have it replaced.
Cleaning the Oven Door
To clean the inside of the door:
s
Because the area inside the gasket is
cleaned during the self-clean cycle,
you do not need to clean this by hand.
s
The area outside the gasket and
the door liner can be cleaned with a
soap-filled steel wool or plastic pad,
hot water and detergent. Rinse well
with a vinegar and water solution.
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To clean the outside of the door:
s
Use soap and water to thoroughly
clean the top, sides and front of the
oven door. Rinse well. You may also
use a glass cleaner to clean the glass
on the outside of the door. Do not let
water drip into the vent openings.
s
If any stain on the door vent trim is
persistent, use a soft abrasive cleaner
and a sponge-scrubber for best results.
s
Spillage of marinades, fruit juices,
tomato sauces and basting materials
containing acids may cause
discoloration and should be wiped
up immediately. When surface is
cool, clean and rinse.
s
Do not use oven cleaners, cleaning
powders or harsh abrasives on the
outside of the door.
s
When cleaning surfaces of door and
oven that come together on closing
the door, use only mild, non-abrasive
soaps or detergents applied with a
sponge or soft cloth.
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