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Using the Trivection
Rack positions, Trivection
™
oven.
20
™
oven.
Other Speedcooking Tips. . .
You must preheat your oven.
Put the food in the oven after the
preheat beep when the oven control
displays "Put Food In Oven" and then
press START. You must press the START
key after placing the food in the oven to
start the speedcook mode.
When choosing a speedcook food
category, refer to the chart on page 21.
In general, when cooking meats wrapped
in dough or refrigerated dough product,
use the Biscuit/Roll or BakedGoods
category.
For recipes using a large quantity of
cheese, milk and/or eggs, use the
BakedGoods category.
Larger amounts of food or multiple racks
of food may require additional time.
Check food doneness as prompted and
continue cooking as needed.
Items such as appetizers, cookies, biscuits
and rolls can be speed baked on multiple
racks. Cooking time may increase slightly
for some foods, but since two or three
racks of food are being cooked at the
same time, the overall result is substantial
time saved.
When cooking multiple items or pans,
leave space between them for maximum
air circulation.
Cakes and quick breads (banana,
zucchini or pumpkin bread) are not
recommended for multiple rack speed
baking. Place cakes side-by-side on one
rack if speed baking. When using more
than one rack to cook these foods,
use CONV MULTI mode. See Using the
convection modes section.
Rack Positions for Speed Baking. . .
If cooking on one rack, place food so that it is approximately centered in the oven.
Rack Positions and Examples
C Cookies, pizza, pie, muffins, cakes, biscuits, casseroles
B Loaves of bread, bundt cakes, meat loaf, small and medium roasts, whole chicken
A Very tall items: turkey, large roasts, angel food cakes
If cooking on two racks, use rack positions A and D to provide lots of space between
items for optimal results.
If cooking on three racks, use rack positions A, C and E.
Meats/Poultry
Cooking times will vary depending on
the cut of meat. Check for doneness at
minimum time. Note: Meats will continue
to cook and internal temperatures will
rise after they are removed from the oven
(standing time).
Use the broiler pan and grid provided
with your oven for best results.
As in a conventional oven, aluminum foil
may be used to shield food—to prevent
overbrowning or overcooking (i.e., placing
small strips of foil on tips of wings and legs
of poultry). Make sure that the foil is
securely attached to the food. However,
large amounts of foil or fully enclosing
food in foil blocks the microwave energy,
which eliminates time savings.
Do not use oven thermometers, meat
thermometers or wire twist-ties in the
oven while speedcooking.
Pop-up thermometers in your meat may
be inaccurate. Check the temperature
of the meat with a thermometer after
removing the meat from the oven.
For best results, speed bake turkeys
unstuffed.
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