Slicing/Shredding Disc - Kogan KA15FPCSLVA User Manual

1.5l food processor
Table of Contents

Advertisement

Attaching the Cutting Disc
1.
Fit the drive shaft and bowl onto the motor base.
2.
Holding the centre grip, place the cutting disc onto the drive shaft with the
appropriate side facing upwards.
3.
Attach the lid ensuring the top of the drive shaft is inserted into the centre of the lid.
4.
Choose which size feed tube you want to use. The pusher contains a smaller feed
tube for processing individual items or thin ingredients.
-
To use the small feed tube - first put the large pusher inside the feed tube.
-
To use the large feed tube - use both pushers together.
5.
Place ingredients in the feed tube.
6.
Switch on the food processor and push down evenly using the pusher. Never put
your fingers inside the feed tube.
Tips:
Use fresh ingredients.
Do not cut food too small. Fill the width of the large feed tube fairly full. This
prevents the food from slipping sideways during processing. Alternatively use the
small feed tube.
When using the chipper disc, place ingredients horizontally.
When slicing or shredding: food placed upright comes out shorter than food placed
horizontally.
There will always be a small amount of waste left on the plate or in the bowl after
processing.

Slicing/Shredding disc:

1.
Use the shredding side for cheese, carrots, potatoes and foods of a similar texture.
2.
Use the slicing side for cheese, carrots, potatoes, cabbage, cucumber, zucchini,
beetroot and onions.
3.
Use to cut potatoes for julienne style French fries; firm ingredients for salads,
garnishes, casseroles and stir fries (e.g., carrot, swede, zucchini, cucumber).

Advertisement

Table of Contents
loading

Table of Contents