Table Of Contents - GE CS980STSS Owner's Manual & Installation Instructions

Table of Contents

Contents1
Consumer Support1
Care And Cleaning1
Operating Instructions1
Troubleshooting1
Important Safety Information2
Anti-Tip Device2
General Safety Instructions3
In The Event Of A Fire4
Cooktop Safety Instructions4
Radiant Cooktop Safety Instructions5
Oven Safety Instructions5
Self-Cleaning Oven Safety Instructions6
Warming Drawer/Lower Oven Drawer Safety Instructions6
Using The Griddle7
How To Place The Griddle7
Restaurant-Quality Steak8
Using The Surface Units9
Dual-Surface Unit Control Knob9
Using The Cook-Warm Zone9
Temperature Limiter10
Home Canning Tips10
Wok Cooking10
About The Radiant Surface Units11
Selecting Types Of Cookware12
Using The Upper Oven Controls13
Oven Control, Clock, Timer And Features13
Using The Upper Oven14
Before You Begin14
Upper Oven Vent14
How To Set The Upper Oven For Baking Or Roasting15
Preheating And Pan Placement15
Aluminum Foil15
Oven Moisture15
Broiling Guide16
Using The Clock And Timer17
To Set The Clock17
To Set The Timer17
To Reset The Timer17
How To Set An Immediate Start And Automatic Stop18
How To Set A Delayed Start And Automatic Stop18
Using The Probe19
Using The Convection Oven20
Convection Bake20
Convection Roast20
Cookware For Convection Cooking20
How To Set The Upper Oven For Convection Baking Or Roasting21
Multi-Rack Baking21
Convection Roasting Guide23
Using The Timed Convection Baking Features24
Special Features25
12 Hour Shut-Off25
Fahrenheit Or Celsius Temperature Selection25
Tones At The End Of A Timed Cycle25
Range Lockout26
12 Hour, 24 Hour Or Clock Black-Out26
Auto Recipe Conversion26
Using The Sabbath Feature27
How To Set For Regular Baking/Roasting27
How To Exit The Sabbath Feature27
Adjust The Upper Oven Thermostat28
Using The Lower Oven Drawer29
Adjust The Lower Oven Thermostat29
Using The Self-Cleaning Upper Oven30
Before A Clean Cycle30
How To Delay The Start Ot Cleaning31
After A Clean Cycle31
Cast Iron Griddle32
Griddle Precautions32
Stainless Steel Surfaces32
Cleaning The Oven Door33
Lift Off Oven Door33
Oven Heating Elements33
Oven Bottom34
Removable Lower Oven Drawer34
Removable Lower Oven Drawer Pan34
Glass Window34
Oven Air Vents35
Oven Control Panel35
Control Panel And Knobs35
Oven Racks And Drawer Racks36
Oven Light Replacement36
Cleaning The Glass Cooktop37
Normal Daily Use Cleaning37
Burned On Residue37
Heavy, Burned-On Residue37
Metal Marks And Scratches38
Cooktop Seal38
To Order Parts38
Free-Standing Electric Ranges39
Prepare To Install The Range40
Materials40
Prepare The Opening40
Tools40
Electrical Connections41
Electrical Requirements41
Power Cord And Strain Relief Installation42
3-Wire Power Cord Installation43
4-Wire Power Cord Installation43
3-Wire Conduit Installation44
4-Wire Conduit Installation44
Install The Range45
Replace The Wire Cover45
Level The Range45
Anti-Tip Device Installation45
Final Installation Checklist46
Operation Checklist46
Troubleshooting Tips47
Accessories53