Cookware Tips; Fast Bake Feaulre - GE Profile JVM 1790 Series Owner's Manual

Cookware tips.
ConvectionBake or Roast
MetaJ Pmls are x'ecomn/ended fin" all types of baked products, but especially where
browning is important.
Dark or dull finish metal pans are best fin" breads and pies because they absorb heat and
produce crisper crust.
Shinv ahlnlinunl pans are bettor for cakes, cookies or inttflins because thev reflect heat
and help produce a light tender crust.
Glass or Glass-Cermnic casserole or baking dishes are best suimd tot egg and cheese
recipes due to the cleanabili_' of glass.
CombinationFast Bake
Glass or Glass-Cermnic baking containex_ are recommended. Be sure not to use items with
metal trim as it may cause arcing (s.I)arkin'"_ with o'_en wall or oxen shelf. This can damage
the cookware, the shelf or the oxen.
Heat-Resistaut Plastic microwaxe cookware (sate to 450 °F) mar be used but it is not
recomlnended fin" foods i'e(luifim*_ all-arotmd browning, because the plastic is a poor
condHctoi" of
heat.
Microwave
_s
Convection Bake Combination
or Roast Fast Bake
Heat,Resistant Glass, Glass,Ceramic '_s 5,_s
® ® ®
(Pyrex , Fire King , Coming Ware , etc.)
Metal No _e.• s No
No No No
Microwave-SafePlastics _s No _s*
Plastic Films and Wraps _s No No
_s No No
Straw, Wicker and Wood
_s No No
Use only microwave cookware that is safe to 450°E
2O